Roasted Butternut Squash
Roasted butternut squash makes a perfectly healthy side dish that is easy to prep and make. It's simply seasoned with a little rosemary and nutmeg.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3 servings
- 1 small butternut squash peeled & cut into cubes or wedges
- 1 tsp avocado oil or preferred cooking oil
- 1/2 tsp sea salt or to taste
- 1/4 tsp dried rosemary
- 1/2 tsp nutmeg
Preheat your oven to 450 degrees F and line a large baking tray with parchment paper.
Toss your squash with the oil, salt and nutmeg, and evenly spread onto your baking tray.
Bake for 20 minutes, or until fork tender and edges are lightly golden brown.
Serve and enjoy!
Calories: 128kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Sodium: 397mg | Potassium: 880mg | Fiber: 5g | Sugar: 5g | Vitamin A: 26575IU | Vitamin C: 52.5mg | Calcium: 120mg | Iron: 1.7mg