Healthy carrot cake muffins anyone? Yes please. Now you can have your cake and eat it too! These delicious muffins are completely wholesome, high in protein and made using ‘good for you’ ingredients! They are perfect for breakfast or healthy snacks on the go. These healthy carrot cake muffins are sweetened with ripe banana, some maple syrup, and have hints of lemony flavour in every bite. They also happen to be vegan, gluten free, and oil free! These muffins are perfectly suitable for all eating preferences!
How do you make healthy carrot cake muffins?
Quite simply! First whisk together your dry ingredients in one bowl. Then combine and mix your wet ingredients in another bowl.
Add the wet to the dry and evenly distribute your batter into your muffin tray! (Use muffin liners or grease if needed.)
Then toss the tray into your preheated oven and bake! Pretty simple. Make these delicious muffins for a healthy make ahead breakfast or easy snack. These carrot cake muffins will also make a great dessert option for Easter, or any other occasion. You won’t feel guilty over indulging in this recipe with its healthy, wholesome ingredients.
Need to make these nut free? No problem! Simply substitute the almond milk for unsweetened soy milk.
Don’t have garbanzo bean flour on hand? Grind dry chickpeas in a high powered blender into a flour consistency. Or you may sub for oat flour, or even all purpose flour if you’re not avoiding gluten.
Want more healthy recipes you can enjoy for both breakfast or dessert?
- Healthy Pumpkin Spice Muffins
- Oatmeal Zucchini Cookies [V+GF]
- Super Yummy Homemade Granola Bars
- Pink Beet Pancakes [V+GF+Oil Free]
- Quinoa Mini Muffins with Sweet Potato
- Sweet Hummus Fruit Dip [V+GF]
- Allergen Friendly Sweet Potato Cookies [V+GF & Nut Free!]
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