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    Home » Recipes » Desserts

    Air Fryer Baked Apples [Tastes like apple pie!]

    Published: Oct 5, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    5.0K shares
    JUMP TO RECIPE

    Sweet, soft, caramel-ly, air fryer baked apples! Tastes like apple pie, but in a fraction of the time. You’ve got to try this simple, healthier dessert, it’s sure to be a hit.

    Close up of baked apples in white serving dish.

    Apple desserts, like my apple bread are incredibly special during the autumn season and this one has all the great flavours of apple pie, but it’s healthier and ready in no time!

    It’s sweet, buttery and so so delicious. Serve it on Christmas or Thanksgiving topped it with a scoop of nice cream for an extra special treat.

    Jump to:
    • Ingredients + Substitutions
    • Instructions
    • Variations
    • Equipment
    • Storage
    • Expert Tips
    • More autumn desserts
    • 📖 Recipe
    Apple wedges coated in sweet marinade in white serving bowl.

    Ingredients + Substitutions

    All you need is 4 ingredients, plus the optional butter, if using.

    Apples, butter, syrup, cinnamon and flour on kitchen counter.
    See recipe card for quantities.
    • Apples: I like using a mix of sweet and tart apples, but you may use all one variety, if preferred. My favourite combo is granny smith and honeycrisp.
    • Maple syrup: Use pure maple syrup to keep this dessert refined sugar free.
    • Tapioca flour: This thickens your marinade, giving it a caramel like texture. If you don’t have tapioca flour, you may use corn starch with similar results.
    • Butter: The butter is optional, but if you’re not avoiding oil, I highly recommend it.

    Instructions

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Combine all the marinade ingredients in a medium bowl and mix well. (photos 1-2)

    Then add the apple wedges to the bowl and mix to evenly coat them. (photo 3)

    Collage of images of marinade being mixed and then apple wedges added to the bowl.

    Place half a cup of water below the basket of your air fryer, then arrange the apple wedges in an even layer. (photo 4)

    Air fry the apples for 12-15 minutes, or until they are fork tender. (photo 5)

    Apple wedges in air fryer before and after cooking.

    Serve your apples warm and enjoy!

    Fork holding up baked apple wedge with bowl of baked apples below.

    Variations

    • Spicy: Add red pepper flakes or a teaspoon of sriracha to the marinade for a spicy/sweet combo.
    • Kid friendly: Peel the apples before slicing.

    Equipment

    We use (and LOVE) a Ninja Foodi 8 quart. However, you may use any model for this apple dessert.

    Just note that different models will have varying cook times. So make sure to check on your apples often, towards the end of cooking.

    Can I make these in the oven?

    Yes, if you don’t have an air fryer, place the coated apples in a baking dish and bake at 380 degrees F for 18-20 minutes, until the apples are soft.

    Storage

    If you have leftovers (unlikely!), store them in an air tight container in your fridge for 1-2 days.

    I don’t recommend freezing these.

    Expert Tips

    • If you have picky eaters, remove the apple peel before slicing and coating with the marinade for a smoother texture.
    • Try and cut your apple wedges into equal size pieces for even cooking. If some pieces are larger, they won’t be as soft.
    • Use your favourite apple variety. I like to mix sweet and tart apples, but use all sweet, or all tart, if preferred.

    More autumn desserts

    • Cooling rack with pecan cookies on top and pecans on the side.
      Amazing Pecan Butter Cookies
    • tower of muffins on brown plate with the top one cut in half
      Healthy Banana Pumpkin Muffins
    • Pumpkin donuts on cooling rack with bite taken out of one of them.
      Vegan Pumpkin Donuts [Gluten Free too]
    • Stack of chocolate chip cookies with tray of more cookies in background.
      Vegan Pumpkin Chocolate Chip Cookies

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    📖 Recipe

    Close up of baked apples in white serving dish.

    Air Fryer Baked Apples

    Sweet, soft, caramel-ly, air fryer baked apples! Tastes like apple pie, but in a fraction of the time.
    5 from 32 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Course: Breakfast, Dessert
    Cuisine: American, Canadian
    Servings: 4 Servings
    Calories: 164kcal
    Author: Rosa

    Equipment

    Ninja Foodi appliance on white background.
    Ninja Foodi Air Fryer

    Ingredients

    • 4 large apples (I like a mix of Granny Smith and Honeycrisp)
    • 3 tablespoons maple syrup
    • 1 tablespoon vegan butter or margarine melted (optional)
    • 1 teaspoon cinnamon
    • 1 tablespoon tapioca starch or corn starch
    Prevent your screen from going dark

    Instructions

    • In a medium bowl, combine the syrup, melted butter (if using), cinnamon and tapioca starch. Mix well.
    • Wash your apples, remove any stickers and slice each apple into 8 wedges/segments, removing the seeds/core. Place the sliced apple wedges into the bowl and mix well to evenly coat.
    • Place half a cup of water at the bottom of your air fryer, below the basket. Then place the coated apples inside the basket in an even layer. Air fry at 380 degrees F for 12-15 minutes, until the apples are fork tender. Mix every 5 minutes or so. Serve warm.

    Video

    Notes

    If you have picky eaters, remove the apple peel before slicing and coating with the marinade for a smoother texture.
    Try and cut your apple wedges into equal size pieces for even cooking. If some pieces are larger, they won’t be as soft.
    Use your favourite apple variety. I like to mix sweet and tart apples, but use all sweet, or all tart, if preferred.
    Store leftovers in an air tight container in your fridge for 1-2 days.

    Nutrition

    Calories: 164kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Sodium: 4mg | Potassium: 275mg | Fiber: 6g | Sugar: 32g | Vitamin A: 122IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    5.0K shares

    Reader Interactions

    Comments

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    1. Ed

      January 08, 2023 at 4:25 pm

      5 stars
      I like yo use Mochiko (rice flour) as a binder. Other than that same recipe delicious

      Reply
      • Rosa

        January 09, 2023 at 8:42 am

        Glad you enjoyed it.

        Reply
    2. Will Parkinson

      December 17, 2022 at 1:09 pm

      5 stars
      Ooh, these were so yummy. I’m thinking of putting them with some vanilla ice cream and eating them that way.

      Reply
      • Rosa

        December 18, 2022 at 9:42 am

        So glad you enjoyed them Will. 🙂

        Reply
    3. Karen C

      October 09, 2022 at 12:53 pm

      5 stars
      I used peeled Honeycrisp apples and omitted the butter/margarine. So easy and absolutely delicious. I’ll be making these often. Thanks again, Rosa for another great Fall recipe!

      Reply
      • Rosa

        October 09, 2022 at 6:51 pm

        My pleasure Karen! Thrilled you enjoyed these. 🙂

        Reply
    « Older Comments

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    Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients, and under 400 calories per serving with several gluten-free and oil-free options! Occasional cheat days included. 😉

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