Another vegan mac & cheese option for you! Because who doesn’t need multiple mac & cheese recipes?? Especially when you’re getting your protein and veggies hidden right into the sauce! You just can’t beat a recipe that is both nutritious AND delicious! Did…
It may not quite be barbecue season yet up here in the cold north, but spring has definitely sprung. The snow has melted (about time) and the weather is finally warming up. With warmer temperature here, grilling is on the mind. So I’m…
Instant Pot mushroom risotto is super flavourful and so simple to make. I’ve been making mushroom risotto for years, the traditional (long) Italian way. 😉 I’ve been interested to try it in my Instant Pot for a while now but honestly was quite…
This perfect for brunch, asparagus frittata is tasty, full of fresh spring veggies and completely wholesome. This eggless frittata uses chickpea flour to make it, not only a healthier choice, but also an allergen friendly option. Plus, it is gluten free, vegan, oil…
I’ve got a classic Italian dish for you this time. This is a recipe that I grew up with and I have fond memories of my parents making this dish quite often. It’s definitely a family favourite. This recipe offers rich, delicious garlicky…
Do you ever open the fridge and just randomly put ingredients together? Sometimes these unplanned recipes result in the most amazing, flavourful dishes! That is exactly how this delicious cranberry broccoli salad with cranberry lemon dressing came to be. Before this, I would…
Greek style roasted potatoes are flavourful, lemony, and perfectly crispy on the outside, and soft in the middle. They are oil free, made using only 7 simple ingredients, and the perfect side dish to compliment your main course. These Greek potatoes are naturally…
This vegetable stir fry is super easy and super fast, for a busy week night meal win! So much flavour, and beautiful appetizing colours, on your plate in only 15 minutes from start to finish. Seriously! How do you make 15 minute vegetable…
Vegan cheese may sound like a strange concept at first. I mean, what makes it “cheese” if it’s not made using cow’s milk right? I was definitely among the confused (and skeptical) when I first heard the words vegan and cheese in the…
Healthy carrot cake muffins anyone? Yes please. Now you can have your cake and eat it too! These delicious muffins are completely wholesome, high in protein and made using ‘good for you’ ingredients! They are perfect for breakfast or healthy snacks on the…