Here it is, your new favourite summer drink! This might be the tastiest version of any iced coffee I’ve ever had! This iced mochaccino uses healthy, wholesome ingredients, without any refined sugar. Banana and dates sweeten this delicious caffé mocha so you can enjoy this beverage without any guilt attached. Plus, it’s simple to make, and comes together in a…
Grilling season is finally here, and I’m loving all the grilled veggies to tag along my main dishes. There’s something about the grilling process that really amplifies the flavour of vegetables. Whether it’s grilled peppers, grilled zucchini, or in this case, grilled tomatoes with my homemade chimichurri sauce! Yum yum yum! Which tomatoes are best for grilling? I prefer grilling…
These “skinny” Instant Pot Mashed Potatoes are flavourful and satisfying, without the added fat from oil or dairy. So if you’re looking for lower calorie comfort food options, this one is for you! These mashed potatoes get all their creaminess using unsweetened cashew milk. Or you may sub for your favourite dairy free milk instead. How do you make mashed…
You asked and I answered! For all my readers who loved my first dessert hummus, (Sweet Hummus Fruit Dip) and have been asking for a healthy chocolatey option, this one’s for you! Presenting Chocolate brownie dessert hummus! Nom. 🙂 This delicious treat is made using wholesome ingredients, it’s free from nuts, oil, gluten, and it’s 100% vegan. Enjoy. How do…
How about a fun twist on everyone’s favourite melon ball? A typical melon ball recipe usually consists of melon liqueur, vodka, and a splash of orange or pineapple juice. If you’re watching your sugar intake, the processed juices and melon liqueur are a big no, no. So here I’m using fresh fruits to provide sweetness, and I’m skipping the alcohol…
Simple and tasty, this vegan Parmesan roasted cauliflower has a TON of flavour! It will make a beautiful side dish to accompany your meal. With only 6 ingredients, simple preparation and 30 minutes or less, you’ve really got to try this! I love how versatile cauliflower is. I mean, you can make pizza, rice, tacos, and even wings! All of…
This vegan cobb salad is a perfect breakfast (or anytime) salad. Its full of delicious, well rounded flavours and textures and will certainly satisfy. This tasty salad is a wonderful brunch or potluck option as well. It travels well, and the mushrooms taste great warm or cold. Ready for this? How to make the Tangy “Cheesy” Dressing Just add all…
Chickpeas are definitely one of my favourite versatile ingredients. You can turn chickpeas into almost anything. From meatloaf, to frittata, and even cookies! So now it’s time for some kid approved, delicious, dunkable, chickpea nuggets! I’ve had a few requests for a chickpea version after publishing my Baked Lentil Veggie Nuggets. (Which if you haven’t tried those yet, you totally…
It’s a special day friends! It’s my blogaversary!! I’m wishing a happy 1st birthday to my blog today, and I’m celebrating with BANANA BREAD! No, this isn’t a brand new recipe, but it is my very first and oldest recipe from my blog. So I decided to update this post with some new photos! Plus any excuse to make and…
Asparagus lemon risotto is the perfect “fancy” dish you’re looking for. No one will ever know it’s made in your hands off Instant Pot with ease! It’s comforting, tasty, slightly tangy, and so fresh tasting. The leek, lemon and asparagus pair so perfectly together for an unforgettable dish. How do you make Instant Pot Asparagus Lemon Risotto? Start by setting your…
