Creamy soups are my favourite. There is something about a pureed soup that really packs in all the delicious flavours. Plus my toddler is super picky about textures and still prefers pureed everything. So really, it just makes sense to make it this way for my entire family. This creamy cauliflower soup is super nutritious and oh-so delicious! Plus it only takes LESS than 20 minutes to make, from start to finish! No joke! This is one of those meals you can quickly and easily whip up on a busy weeknight, when you just don’t have the energy.
The prep work is a breeze!
To prepare, I roughly chop up my onion and cauliflower. Don’t worry about uniform size pieces since this will all be pureed later anyhow. Plus this saves a ton of time on prep work! If you don’t have an immersion blender, you may carefully transfer to a blender. Please use extreme caution and don’t overfill your blender. Instead, you may want to blend this in batches. Blending hot liquids can result in serious burns if not using caution. If you love creamy pureed soups as much as I do, I totally recommend a stick blender though! Not only is it easier to puree your soup. You can puree the entire batch in one shot. PLUS it’s just less mess and you don’t have to dirty and then wash your blender!
This creamy cauliflower soup makes for a delicious appetizer or side dish. Or, beef this dish up by serving with a scoop of brown rice or barley. Or you may even add some lentils or beans in each bowl to make this a little more filling and complete as a main dish. I enjoy mine garnished with black pepper, green onion and cherry tomatoes from my garden! Or, drizzle this soup with your favourite hot sauce (I like Frank’s Red Hot) to add some kick!
Either way, this delicious, velvety, creamy, wholesome soup is sure to satisfy!