Autumn is just around the corner and Starbucks has released their seasonal pumpkin spice latte! I feel it’s as good a time as any to make these healthy pumpkin spice muffins!
Is it just me? Or is pumpkin spice actually a season? It seems the craze for all things pumpkin is more and more hyped every year once the air turns cooler. I absolutely love pumpkin everything, and I know many agree. I’m always on the lookout for my favourite latte at this time of year. Maybe I will make my own in the near future, so I can enjoy it at any time of year. YUM.
These muffins are super easy to make. Using canned pumpkin makes them even easier! Although, of course if you’re feeling eager, you may carve out a pumpkin and make your own puree. These healthy pumpkin spice muffins only require 1 bowl, plus a separate small bowl or cup to make the flax eggs, if using. Then just mix everything together, pour your batter into your greased muffin pan, and bake!
I added chocolate chips to mine for a little extra richness, but you may use any fill in you like. Next time, I may try shredded coconut or chopped pecans. Or skip the fill in all together if preferred! Either way, these muffins are delicious. My 10 month old did not complain about having these for breakfast. 🙂
Did you enjoy these muffins?
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