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Easy Homemade Cashew Milk

cashew milk pouring from pitcher into glass

This easy homemade cashew milk is creamy, dreamy, so darn perfect! I’ve been making this milk recipe for quite a while, but now I’ve finally perfected it! Let’s get right to it, shall we? 🙂

glass pitcher filled with cashew milk

How do you make homemade cashew milk?

First off, invest in a nut milk bag (affiliate link)!! Yes, it’s an affiliate link, but I only endorse products that I use and truly, truly LOVE. This bag seriously changed my life. Like I said, I’ve been making this nut milk for a long time, and multiple times per week. Even though I previously thought I had mastered the method to get the creamiest milk possible, boy was I wrong.

This nut milk bag, again, LIFE CHANGING. Plus, it’s really simple to use. After blending your cashews and water to make your milk, place the nut milk bag inside your pitcher or jug. Then pour the milk inside, lift the bag, pull the drawstring to seal the top and avoid spills and gently squeeze the milk through. It will pass through the bag fairly quickly, and I promise this is a step you do NOT want to skip. Look at all that pulp that is NOT in my cashew milk!!

pitcher with nut milk bag inside and milk straining through

Like I said, I make this cashew milk multiple times per week, because I enjoy it in my coffee, and my two boys love to drink it, so it doesn’t last long in my house. All this time though, there was often an unpleasant grittiness in the milk that I kept ignoring because I still loved the taste. Well, no more grittiness or residue now with this truly amazing nut milk bag!

cashew milk in glass with picher in background

Look at this beautifully silky smooth EASY homemade cashew milk. What are you waiting for to try this? It’s healthy, tastes AMAZING, and is SO easy to make! If you decide to grab this bag, you can also score a 10% discount by using my promo code rosa10 at checkout. Again, I only recommend products that I truly, truly love, and this bag exceeded my expectations!

Want more ideas for this homemade cashew milk?

cashew milk pin

cashew milk pouring from pitcher into glass

Easy Homemade Cashew Milk

Course: Breakfast, Drinks
Cuisine: Not Specified
Keyword: gluten free, oil free, sugar free, vegan
Prep Time: 2 minutes
Soaking Time: 30 minutes
Total Time: 2 minutes
Servings: 5 Cups
Easy peasy, homemade cashew milk is the perfect alternative to a dairy free milk option. Use at a one to ratio in replacement to dairy milk.
Pin Recipe Print Recipe

Ingredients

  • 1 cup raw cashews soaked in boiling hot water for 30 minutes
  • 4 cups filtered water

Optional Sweeteners

  • 1-2 tbsp maple syrup
  • 1-2 dates

Instructions

  • Drain cashews and add them to your blender with the water and your sweetener of choice, if using, and puree until smooth.
  • Using your Bigger & Better Nut Milk Bag, (or equivalent) strain the milk into a jug to remove any loose pieces and pulp so that you're left with smooth and creamy, perfect cashew milk.

Notes

Store in your refrigerator in a covered container or lidded jug. Consume within 5 days.
 
Serving: 0.5Cup | Calories: 71kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
*Nutritional information is an estimate, calculated using online tools.

5 Comments

  1. Pingback: Instant Pot Potato Leek Soup - This Healthy Kitchen

  2. Celina

    5 stars
    I love your cashew milk recipe – I’ve made it several times and always found that there was pulp at the bottom of the pitcher but now I want that nut milk bag! I’m going to buy one right away! Thanks for testing it out and letting us know – with so many products on the market, it’s great to have a real recommendation!!

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