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    Home » Recipes » Breakfast

    The Fluffiest Vegan Pancakes Ever [and SO easy!]

    Published: Mar 18, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    4.3K shares
    JUMP TO RECIPE

    All you need is 4 ingredients for the fluffiest vegan pancakes ever! So simple for a quick breakfast, with just 1 bowl required and prepped in less than 5 minutes. They’re fluffy, sweet and absolutely SCRUMPTIOUS!

    stack of vegan pancakes with banana slices on top and syrup dripping down.

    This recipe was originally published in March 2019. It has been updated for content and photos.

    Your search for the best vegan pancakes is over. Whip up this simple recipe in no time at all, even on weekdays!

    Just four basic ingredients with no unnecessary fill ins, so you can customize and top to your liking.

    If pancakes are your thing, I also highly recommend checking out this collection of the best vegan pancakes ever. From blender pancakes, to fruit filled, to chocolate chip, and even savoury options, this collection has got it all.

    But if you’re still with me on a basic fluffy pancake, read on!

    Why you’ll love these!

    • Super fluffy!
    • Allergen friendly. No eggs, no nuts and no dairy.
    • Accidentally vegan! (In fact, my niece’s exact words were “they look too good to be vegan.”)
    • Refined sugar free. With only 1 tablespoon of OPTIONAL coconut sugar in the entire batch.
    • Easy to make, just a few ingredients needed and ready in no time!
    Stack of pancakes on plate with banana and strawberry slices.

    How to make the fluffiest vegan pancakes ever!

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Add all your ingredients to a mixing bowl and stir to combine, without over mixing. (photos 1-2)

    Use a ladle to scoop your batter onto a preheated griddle or pan, making pancakes that are approx. 4 inches in diameter. Cook until several bubbles appear on the surface, approx. 3-4 minutes. Then flip and continue to cook through. (photos 3-4)

    NOTE: Do not over mix your pancake batter. A few lumps are perfectly fine.

    Bowl of pancake batter being mixed and then cooked on griddle.

    Serve with all your favourite toppings and enjoy!!

    Pancake stack with triangular wedge cut through the stack.

    How to top them?

    • If you’re avoiding processed sugar, load them up with fresh fruit and skip the syrup.
    • For a sweet tooth, use maple syrup, or this delicious homemade Nutella.
    • These pancakes also pair well with blueberry chia jam.
    • Or enjoy them plain, they’re that good!

    Pancake FAQs

    Can I use whole wheat flour instead of white?

    You bet. I’ve tested these with white, whole wheat and a half and half blend. All options work beautifully.

    Are vegan pancakes healthy?

    Not always. But this version is very low in sugar, using minimal ingredients, so I’d argue that this is a healthier pancake option. Especially if opting for whole wheat flour.

    How long do they keep?

    These taste best when freshly made (like most pancake recipes). However, you may refrigerate leftovers to enjoy within 1-2 days. Just pop them in the toaster to reheat.

    Can I freeze vegan pancakes?

    Yes, these freeze well. Make sure they’re completely cooled to room temperature first. Then freeze in an air tight, freezer safe container or zip top bag. Reheat from frozen in your toaster for quick and easy breakfasts all week.

    What to serve with pancakes?

    If you’re planning a big breakfast or brunch, here’s some great dishes to serve with these fluffy vegan pancakes.

    • Air Fryer Hash Browns
    • Banana Walnut Smoothie
    • Healthy Iced Mochaccino
    • Vegan Hash Brown Casserole
    • Air Fryer Home Fries

    Expert Tips

    1. Do not over mix your pancake batter. If there are a few lumps, that’s perfectly okay. Don’t be tempted to mix until perfectly smooth as this may alter the texture of your pancakes.
    2. Preheat your pan or griddle. It should be hot before pouring your pancake batter to prevent sticking and for even cooking.
    3. Use medium heat to cook your pancakes. Although your pan should be hot, that doesn’t mean you should use high heat. This may result in uneven cooking, with crisp outsides and mushy middles.
    4. Flip your pancakes ONCE. Bubbles will appear on the surface of your pancakes soon after cooking, but wait until there are several bubbles and your pancake has cooked for at least 3-4 minutes before flipping. Flipping too often can cause them to deflate and lose their wonderful fluffiness.

    More amazing pancake recipes

    • Whole Wheat Pumpkin Spice Pancakes
    • Lentil Banana Protein Pancakes
    • Blender Banana Spinach Pancakes
    • Peanut Butter Pancakes
    • Lentil Spinach Savoury Pancakes
    • Pink Beet Pancakes
    • Lemon Poppy Seed Pancakes
    • Healthy Blueberry Pancakes

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito,
    Rosa

    stack of vegan pancakes with banana slices on top and syrup dripping down.

    The Easiest Fluffiest Vegan Pancakes Ever

    The fluffiest vegan pancakes can be on your plate in no time with this super simple, 4 ingredient recipe.
    5 from 59 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Course: Breakfast
    Cuisine: American
    Servings: 10 Pancakes
    Calories: 52kcal

    Equipment

    Griddle

    Ingredients

    • 1 cup unbleached all purpose flour or whole wheat flour
    • 1 cup unsweetened cashew milk or dairy free milk of choice
    • 1 tablespoon baking powder
    • 1 tablespoon unrefined coconut sugar optional
    • 1 teaspoon pure vanilla extract optional
    Prevent your screen from going dark

    Instructions

    • Add the flour, sugar and baking powder to a large bowl and whisk to combine. Then add the milk and vanilla and mix until combined, without over mixing.
    • Heat your non stick griddle over medium heat and once hot, ladle your batter to make pancakes that are approx. 4 inches in diameter. Cook for about 3-5 minutes until several bubbles form on top. Then flip and cook the other side for another 3-5 minutes until cooked through.
    • Serve with maple syrup or fresh fruit and enjoy.

    Video

    Notes

    Do not over mix your pancake batter. If there are a few lumps, that’s perfectly okay. Don’t be tempted to mix until perfectly smooth as this may alter the texture of your pancakes.
    Preheat your pan or griddle. It should be hot before pouring your pancake batter to prevent sticking and for even cooking.
    Use medium heat to cook your pancakes. Although your pan should be hot, that doesn’t mean you should use high heat. This may result in uneven cooking, with crisp outsides and mushy middles.
    Flip your pancakes ONCE. Bubbles will appear on the surface of your pancakes soon after cooking, but wait until there are several bubbles and your pancake has cooked for at least 3-4 minutes before flipping. Flipping too often can cause them to deflate and lose their wonderful fluffiness.
    These pancakes also work well with whole wheat flour. They will be slightly less fluffy, but still delicious.
    Pancakes taste best when freshly made, but you may refrigerate leftovers and reheat in the toaster to enjoy within 1-2 days. You may also freeze these and reheat in the toaster from frozen.

    Nutrition

    Serving: 1Pancake | Calories: 52kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 146mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 72mg | Iron: 1mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    4.3K shares

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    1. Leah

      January 30, 2023 at 8:21 pm

      5 stars
      Perfect! I used almond milk and regular flour and made no changes and the recipe was quick to make and cooked perfectly and taste better than any other pancakes I have made from scratch or from a mix.

      Reply
      • Rosa

        February 01, 2023 at 8:35 am

        That’s fantastic! Thrilled you enjoyed them Leah. 🙂

        Reply
    2. David Noel

      January 01, 2023 at 11:46 am

      5 stars
      Rosa these pancakes were so easy to put together and I loved the simple ingredients! Perfect breakfast to put together on New Year’s Day along with some vegan sausage patties! Your recipes are always awesome! Thank you!

      Reply
      • Rosa

        January 03, 2023 at 10:01 am

        Thrilled you enjoyed them, David! Thanks very much for taking the time to leave a review. 🙂

        Reply
    3. Stacey

      December 17, 2022 at 2:38 pm

      5 stars
      Simple & delicious ! I used unsweetened vanilla almond milk as that’s what I had on hand, and they turned out great. Thank you for this lovely recipe 💗

      Reply
      • Rosa

        December 19, 2022 at 9:05 am

        You’re welcome, glad you enjoyed. 🙂

        Reply
    4. Jennifer

      September 07, 2022 at 5:32 pm

      5 stars
      These pancakes were quick, easy, and delicious! Whipped them up in about 3 or 4 minutes!

      Reply
      • Rosa

        September 08, 2022 at 9:33 am

        Fantastic! Glad you enjoyed them. 🙂

        Reply
    5. Natalie

      August 28, 2022 at 8:59 am

      5 stars
      They turned out great! I used almond milk and GF cup for cup flour and it worked perfectly.

      Reply
      • Rosa

        August 30, 2022 at 9:37 am

        So glad you enjoyed them with your substitutions! Thanks for sharing your process with us.

        Reply
    6. Lexi

      August 16, 2022 at 10:04 pm

      5 stars
      So simple! And So delicious! Thank you for sharing this wonderful recipe. Much love!

      Reply
      • Rosa

        August 17, 2022 at 9:26 am

        My pleasure Lexi, glad you enjoyed the pancakes. 🙂

        Reply
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