Name: The Easiest Fluffiest Vegan Pancakes Ever
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup all purpose flour; 1 tbsp unrefined coconut sugar; 2 tbsp baking powder; 1 cup unsweetened cashew milk (or almond milk); 1 tsp pure vanilla extract

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Looking for the easiest, fluffiest vegan pancakes ever? You found them! This recipe is so easy, using only 5 ingredients, 5 minutes to prep and just one bowl! Plus, they’re absolutely SCRUMPTIOUS!

Your search is over, seriously I mean it. These are the BEST vegan pancakes ever. This basic vegan pancake recipe is perfect with any of your favourite toppings. It’s made using simple ingredients, no flavours or fill ins, so you can customize to your heart’s content. 🙂

Want even more incredible pancake recipes? I searched the entire web to come up with this collection of the very best vegan pancakes ever. From basic, to fruit filled, to chocolate chip, this collection has got it all.

If you’re still wait me on a basic fluffy recipe, let’s get right to it.

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How do you make the easiest fluffiest vegan pancakes ever?

Grab a bowl, toss in your flour, baking powder and coconut sugar and whisk to combine. Then add your plant milk and vanilla and mix again. Batter complete! It couldn’t get any easier than this.

Once your griddle is nice and hot, ladle your batter over top and cook your pancakes until you have several bubbles over top. Usually 3-5 minutes. Then flip and cook the other side. So simple, so delicious!

These super fluffy pancakes are allergen friendly by omitting eggs and dairy. Plus they happen to be vegan, although my niece (one of my favourite taste testers) looked at them and said, “They look too good to be vegan”.

HA! Not only are these pancakes vegan, but they’re also oil free and refined sugar free and very low in unrefined sugar. Using only one tablespoon of unrefined coconut sugar in the entire batch!

So if you’re avoiding sugar, but still want delicious pancakes, these are the ones for you. Just load them up with fresh fruit and enjoy.

Or, if you have a sweet tooth, feel free to top these beauties off with some sweet maple syrup or how about some utterly delicious homemade and healthy Nutella!?

Oh it’s a glorious day when healthy and Nutella can finally belong in the same sentence.

Then grab your fork and dig right in! These pancakes will definitely impress the entire family, and I guarantee that no one will ever guess they are vegan!

How long do vegan pancakes keep?

Pancakes always taste best when freshly made, however, you may refrigerate leftovers and enjoy within 1-2 days. Just pop them in the toaster to reheat, and enjoy.

Alternatively, these pancakes also freeze well. Make sure they are completely cooled before freezing. Then you may reheat from frozen, into your toaster or toaster oven and enjoy for quick and easy breakfasts throughout the busy week.

What to serve with pancakes?

How about some air fryer hash browns, hash brown casserole, or home fries and a delicious banana walnut smoothie!

Or go for fresh fruit and a dollop of homemade nutella on top!

More delicious vegan pancake recipes

If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

Buon appetito,
Rosa

fluffy vegan pancakes with sliced bananas and strawberries

The Easiest Fluffiest Vegan Pancakes Ever

The fluffiest vegan pancakes can be on your plate in no time with this super easy, 5 ingredient recipe. One bowl, so much YUM!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Course: Breakfast

Cuisine: American

Servings: Pancakes

Calories: 56kcal

Author: Rosa

Equipment

▢
Griddle

Ingredients

▢ 1 cup all purpose flour
▢ 1 tbsp unrefined coconut sugar
▢ 2 tbsp baking powder
▢ 1 cup unsweetened cashew milk or almond milk
▢ 1 tsp pure vanilla extract

Instructions

Add the flour, sugar and baking powder to a large bowl and whisk to combine. Then add the milk and vanilla and mix well.
Heat your non stick griddle over high heat and once hot, ladle your batter to make roughly 4" pancakes. Cook for about 4-5 minutes until there's several bubbles formed on top. Then flip and cook the other side for another 3-5 minutes until cooked through.
Serve with maple syrup or fresh fruit and enjoy.

Notes

These pancakes also work well with whole wheat flour. They will be slightly less fluffy, but still delicious.

Pancakes taste best when freshly made, but you may refrigerate leftovers and reheat in the toaster to enjoy within 1-2 days.

You may also freeze these and reheat in the toaster from frozen to enjoy on a busy morning.

Nutrition

DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!

*Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated..

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