• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Healthy Kitchen
  • RECIPES
  • HOLIDAYS!
  • SUBSCRIBE
  • JOIN/LOGIN
  • ACCOUNT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • HOLIDAYS!
  • SUBSCRIBE
  • JOIN/LOGIN
  • ACCOUNT
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • HOLIDAYS!
    • SUBSCRIBE
    • JOIN/LOGIN
    • ACCOUNT
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Breakfast

    The Fluffiest Vegan Pancakes Ever [and SO easy!]

    Published: Mar 18, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    4.9K shares
    JUMP TO RECIPE

    All you need is 4 ingredients for the fluffiest vegan pancakes ever! So simple for a quick breakfast, with just 1 bowl required and prepped in less than 5 minutes. They’re fluffy, sweet and absolutely SCRUMPTIOUS!

    stack of vegan pancakes with banana slices on top and syrup dripping down.

    This recipe was originally published in March 2019. It has been updated for content and photos.

    Your search for the best vegan pancakes is over. Whip up this simple recipe in no time at all, even on weekdays!

    Just four basic ingredients with no unnecessary fill ins, so you can customize and top to your liking.

    If pancakes are your thing, I also highly recommend checking out this collection of the best vegan pancakes ever. From blender pancakes, to fruit filled, to chocolate chip, and even savoury options, this collection has got it all.

    But if you’re still with me on a basic fluffy pancake, read on!

    Why you’ll love these!

    • Super fluffy!
    • Allergen friendly. No eggs, no nuts and no dairy.
    • Accidentally vegan! (In fact, my niece’s exact words were “they look too good to be vegan.”)
    • Refined sugar free. With only 1 tablespoon of OPTIONAL coconut sugar in the entire batch.
    • Easy to make, just a few ingredients needed and ready in no time!
    Stack of pancakes on plate with banana and strawberry slices.

    How to make the fluffiest vegan pancakes ever!

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Add all your ingredients to a mixing bowl and stir to combine, without over mixing. (photos 1-2)

    Use a ladle to scoop your batter onto a preheated griddle or pan, making pancakes that are approx. 4 inches in diameter. Cook until several bubbles appear on the surface, approx. 3-4 minutes. Then flip and continue to cook through. (photos 3-4)

    NOTE: Do not over mix your pancake batter. A few lumps are perfectly fine.

    Bowl of pancake batter being mixed and then cooked on griddle.

    Serve with all your favourite toppings and enjoy!!

    Pancake stack with triangular wedge cut through the stack.

    How to top them?

    • If you’re avoiding processed sugar, load them up with fresh fruit and skip the syrup.
    • For a sweet tooth, use maple syrup, or this delicious homemade Nutella.
    • These pancakes also pair well with blueberry chia jam.
    • Or enjoy them plain, they’re that good!

    Pancake FAQs

    Can I use whole wheat flour instead of white?

    You bet. I’ve tested these with white, whole wheat and a half and half blend. All options work beautifully.

    Are vegan pancakes healthy?

    Not always. But this version is very low in sugar, using minimal ingredients, so I’d argue that this is a healthier pancake option. Especially if opting for whole wheat flour.

    How long do they keep?

    These taste best when freshly made (like most pancake recipes). However, you may refrigerate leftovers to enjoy within 1-2 days. Just pop them in the toaster to reheat.

    Can I freeze vegan pancakes?

    Yes, these freeze well. Make sure they’re completely cooled to room temperature first. Then freeze in an air tight, freezer safe container or zip top bag. Reheat from frozen in your toaster for quick and easy breakfasts all week.

    What to serve with pancakes?

    If you’re planning a big breakfast or brunch, here’s some great dishes to serve with these fluffy vegan pancakes.

    • Air Fryer Hash Browns
    • Banana Walnut Smoothie
    • Healthy Iced Mochaccino
    • Vegan Hash Brown Casserole
    • Air Fryer Home Fries

    Expert Tips

    1. Do not over mix your pancake batter. If there are a few lumps, that’s perfectly okay. Don’t be tempted to mix until perfectly smooth as this may alter the texture of your pancakes.
    2. Preheat your pan or griddle. It should be hot before pouring your pancake batter to prevent sticking and for even cooking.
    3. Use medium heat to cook your pancakes. Although your pan should be hot, that doesn’t mean you should use high heat. This may result in uneven cooking, with crisp outsides and mushy middles.
    4. Flip your pancakes ONCE. Bubbles will appear on the surface of your pancakes soon after cooking, but wait until there are several bubbles and your pancake has cooked for at least 3-4 minutes before flipping. Flipping too often can cause them to deflate and lose their wonderful fluffiness.

    More amazing pancake recipes

    • Whole Wheat Pumpkin Spice Pancakes
    • Lentil Banana Protein Pancakes
    • Blender Banana Spinach Pancakes
    • Peanut Butter Pancakes
    • Lentil Spinach Savoury Pancakes
    • Pink Beet Pancakes
    • Lemon Poppy Seed Pancakes
    • Healthy Blueberry Pancakes

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito,
    Rosa

    📖 Recipe

    stack of vegan pancakes with banana slices on top and syrup dripping down.

    The Easiest Fluffiest Vegan Pancakes Ever

    The fluffiest vegan pancakes can be on your plate in no time with this super simple, 4 ingredient recipe.
    5 from 78 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Course: Breakfast
    Cuisine: American
    Servings: 10 Pancakes
    Calories: 52cal

    Equipment

    Griddle

    Ingredients

    • 1 cup unbleached all purpose flour or whole wheat flour
    • 1 cup unsweetened cashew milk or dairy free milk of choice
    • 1 tablespoon baking powder
    • 1 tablespoon unrefined coconut sugar optional
    • 1 teaspoon pure vanilla extract optional
    Prevent your screen from going dark

    Instructions

    • Add the flour, sugar and baking powder to a large bowl and whisk to combine. Then add the milk and vanilla and mix until combined, without over mixing.
    • Heat your non stick griddle over medium heat and once hot, ladle your batter to make pancakes that are approx. 4 inches in diameter. Cook for about 3-5 minutes until several bubbles form on top. Then flip and cook the other side for another 3-5 minutes until cooked through.
    • Serve with maple syrup or fresh fruit and enjoy.

    Video

    Notes

    Do not over mix your pancake batter. If there are a few lumps, that’s perfectly okay. Don’t be tempted to mix until perfectly smooth as this may alter the texture of your pancakes.
    Preheat your pan or griddle. It should be hot before pouring your pancake batter to prevent sticking and for even cooking.
    Use medium heat to cook your pancakes. Although your pan should be hot, that doesn’t mean you should use high heat. This may result in uneven cooking, with crisp outsides and mushy middles.
    Flip your pancakes ONCE. Bubbles will appear on the surface of your pancakes soon after cooking, but wait until there are several bubbles and your pancake has cooked for at least 3-4 minutes before flipping. Flipping too often can cause them to deflate and lose their wonderful fluffiness.
    These pancakes also work well with whole wheat flour. They will be slightly less fluffy, but still delicious.
    Pancakes taste best when freshly made, but you may refrigerate leftovers and reheat in the toaster to enjoy within 1-2 days. You may also freeze these and reheat in the toaster from frozen.

    Nutrition

    Serving: 1Pancake | Calories: 52cal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 146mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 72mg | Iron: 1mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    4.9K shares

    Reader Interactions

    Comments

      Leave a Comment + Star Rating ⭐⭐⭐⭐⭐ Cancel reply

      Your feedback is greatly appreciated! Please do us a favour and rate the recipe in addition to commenting as this is very helpful to us and other readers. Tell us about substitutions you made, how it turned out, and anything helpful to others who may make the recipe. Rude or insulting comments are not accepted. Your email address will not be published.

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Dorothy Barksdale

      October 10, 2023 at 1:06 pm

      5 stars
      Thanks for this recipe, i tried it for the first time and the pancakes turned out absolutely amazing, so fluffy and delicious looking forward to try more of your recipes.

      Dottie

      Reply
      • Rosa

        October 11, 2023 at 9:57 am

        Thrilled to hear that, Dottie. Thanks so much for the review. 🙂

        Reply
    2. Lucie

      August 07, 2023 at 2:14 pm

      5 stars
      I made these gluten free by using Bob’s Red Mill 1 to 1 GF flour and they turned out great! So fluffy and delicious.

      Reply
      • Rosa

        August 08, 2023 at 11:12 am

        So glad they turned out well, and thanks for sharing your process with us!

        Reply
    3. Lucie

      August 04, 2023 at 9:20 am

      5 stars
      These are so fluffy and I love that they are so quick and easy to make. Had them ready in a hurry this morning before my son went to work. Your recipes help make me like Super Mom!

      Reply
      • Rosa

        August 06, 2023 at 10:14 am

        So glad I could help! 🙂

        Reply
    4. Capa

      June 27, 2023 at 8:04 am

      5 stars
      This was absolutely delicious. Definitely a recipe I will keep. I used white flour but will use whole wheat next time to see how it’s like. I doubled the quantities and sprinkled with cocoa powder and also quince jam. Delish!

      Reply
      • Rosa

        June 27, 2023 at 12:00 pm

        Thanks so much for taking the time to leave a review, Capa! 🙂

        Reply
    5. Cindy

      June 13, 2023 at 12:48 pm

      5 stars
      Came out great! My go to vegan pancakes! So easy. Fluffy and delicious. I have to stop myself from eating too many.

      Reply
      • Rosa

        June 19, 2023 at 8:49 am

        So happy you enjoyed them Cindy and thanks so much for the review. 🙂

        Reply
    « Older Comments

    Primary Sidebar

    Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients and under 400 calories per serving with many gluten-free and oil-free options. Occasional cheat days included. 😉

    More about me →

    Popular

    • close up of cooked spaghetti squash sliced in half with parmesan cheese and parsley garnish on top.
      Air Fryer Spaghetti Squash [Healthy+Low Cal]
    • Tray of buffalo cauliflower bites with bowl of ranch dip in the middle.
      Vegan Cauliflower Buffalo Wings – Oven or Air Fryer
    • glass jar filled with powdery substance labeled soup mix
      Vegetable Bouillon Powder Soup Mix
    • White bowl filled with cooked chickpeas and blue towel beside it.
      Instant Pot Chickpeas No Soak!
    • Roasted pineapple slices on white plate.
      Air Fryer Pineapple (Tastes Like Grilled)
    • 3 cookies in a stack
      Almond Flour Peanut Butter Cookies [Gluten Free]
    • close up of bowl of broccoli potato soup
      Healthy Broccoli Potato Soup
    • stack of vegan pancakes with banana slices on top and syrup dripping down.
      The Fluffiest Vegan Pancakes Ever [and SO easy!]

    list of websites where This Healthy Kitchen has been featured

    Holidays!

    • Pecan pie on cooling rack with cinnamon sticks and pecans beside it.
      Healthier Vegan Pecan Pie [No Corn Syrup]
    • Close up of baked apples in white serving dish.
      Air Fryer Baked Apples [Tastes like apple pie!]
    • Close up of vegan shortbread cookies on cooling rack.
      Healthier Shortbread Cookies
    • Close up of star shaped cookie with blue icing and sprinkles on top.
      Dairy Free Shortbread Cookies
    • Gravy boat filled with golden colour gravy resting on dish towel.
      Miso Gravy in just 10 minutes! [Gluten Free Option]
    • Pumpkin banana muffins with chocolate chips on wire rack.
      Healthy Pumpkin Banana Muffins
    • Spoon of chestnut soup being held over bowl of soup.
      Creamy Vegan Chestnut Soup
    • sliced vegan loaf with red sauce glazed on top
      Meatless Chickpea Meatloaf with Smoked Maple Glaze

    Privacy Policy
    Terms & Conditions

    5 SECRETS TO VEGAN COOKING!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimers
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases. Some links on our site are affiliate links. If you purchase using these links, we may earn a small commission at no additional cost to you. We only promote products we use and love. Thanks for your support!

    Copyright © 2023 ThisHealthyKitchen

    4.9K shares