Looking for the easiest, fluffiest vegan pancakes ever? You found them! This recipe is so easy, using only 5 ingredients, 5 minutes to prep and just one bowl! Plus, they’re absolutely SCRUMPTIOUS!
Your search is over, seriously I mean it. These are the BEST vegan pancakes ever. This basic vegan pancake recipe is perfect with any of your favourite toppings. It’s made using simple ingredients, no flavours or fill ins, so you can customize to your heart’s content. 🙂
Want even more incredible pancake recipes? I searched the entire web to come up with this collection of the very best vegan pancakes ever. From basic, to fruit filled, to chocolate chip, this collection has got it all.
If you’re still wait me on a basic fluffy recipe, let’s get right to it.
How do you make the easiest fluffiest vegan pancakes ever?
Grab a bowl, toss in your flour, baking powder and coconut sugar and whisk to combine. Then add your plant milk and vanilla and mix again. Batter complete! It couldn’t get any easier than this.
Once your griddle is nice and hot, ladle your batter over top and cook your pancakes until you have several bubbles over top. Usually 3-5 minutes. Then flip and cook the other side. So simple, so delicious!
These super fluffy pancakes are allergen friendly by omitting eggs and dairy. Plus they happen to be vegan, although my niece (one of my favourite taste testers) looked at them and said, “They look too good to be vegan”.
HA! Not only are these pancakes vegan, but they’re also oil free and refined sugar free and very low in unrefined sugar. Using only one tablespoon of unrefined coconut sugar in the entire batch!
So if you’re avoiding sugar, but still want delicious pancakes, these are the ones for you. Just load them up with fresh fruit and enjoy.
Or, if you have a sweet tooth, feel free to top these beauties off with some sweet maple syrup or how about some utterly delicious homemade and healthy Nutella!?
Oh it’s a glorious day when healthy and Nutella can finally belong in the same sentence.
Then grab your fork and dig right in! These pancakes will definitely impress the entire family, and I guarantee that no one will ever guess they are vegan!
How long do vegan pancakes keep?
Pancakes always taste best when freshly made, however, you may refrigerate leftovers and enjoy within 1-2 days. Just pop them in the toaster to reheat, and enjoy.
Alternatively, these pancakes also freeze well. Make sure they are completely cooled before freezing. Then you may reheat from frozen, into your toaster or toaster oven and enjoy for quick and easy breakfasts throughout the busy week.
More delicious vegan pancake recipes
- Whole Wheat Pumpkin Spice Pancakes
- Lentil Banana Protein Pancakes
- Easy Banana Spinach Pancakes
- Peanut Butter Pancakes
- Lentil Spinach Pancakes – Gluten Free
- Pink Beet Pancakes [V+GF+Oil Free]
- Lemon Poppy Seed Pancakes [V+GF]
- Blueberry Pancakes – Gluten Free
- Lentil Banana Protein Pancakes
If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.
Buon appetito,
Rosa
Equipment
Ingredients
- 1 cup all purpose flour
- 1 tbsp unrefined coconut sugar
- 2 tbsp baking powder
- 1 1/4 cup unsweetened cashew milk or almond milk
- 1 tsp pure vanilla extract
Instructions
- Add the flour, sugar and baking powder to a large bowl and whisk to combine. Then add the milk and vanilla and mix well.
- Heat your non stick griddle over high heat and once hot, ladle your batter to make roughly 4" pancakes. Cook for about 4-5 minutes until there's several bubbles formed on top. Then flip and cook the other side for another 3-5 minutes until cooked through.
- Serve with maple syrup or fresh fruit and enjoy.
For a nut allergy, could you use oat or soy milk instead of the nut milk? Thanks!
Hi Kathy, soy milk works. Hope you enjoy the pancakes. Please report back when you try them. 🙂
Wondering if I can sub the coconut sugar with agave nectar or maple syrup?
Hi Amanda, I haven’t tried for this recipe but I often use maple syrup in pancake recipes instead of sugar so I don’t see why not. Hope you enjoy!