Here’s a perfectly themed autumn breakfast, (or dinner) idea for you! Pumpkin spice pancakes are delicious, served with maple syrup, fresh fruit, strawberry jam, or just eat them plain. They’re that good!
My husband is always asking for pumpkin recipes, so you will probably see a lot of them over the next few weeks. I, personally, LOVE pancakes. So I figure pumpkin pancakes should be a hit. Well, I was not wrong! Not only does hubby approve and told me “I can make them again” (his famous line when he likes one of my recipe creations). But my 10 month old also gobbled these up!
These pumpkin spice pancakes are refined sugar free, and made with whole wheat flour leaving little to feel guilty about!
I also used canned pumpkin puree to make this simple and easy! They are a great treat for your little ones. My little guy certainly enjoyed!
I like keeping my pancakes pretty small, around 2-3″ diameter. I find it makes them easier to flip, plus they’re perfect for little hands too!
These pumpkin spice pancakes are ready to flip when the surface has bubbles and the edges are golden all around. Flip carefully, and cook the other side for a couple more minutes. You don’t want to overcook them, or they will become dry.
Easy to make, refined sugar free, what are you waiting for? Give these pumpkin spice pancakes a try! It’s the season!
Want more pancake recipes?
OR, want more pumpkin recipes?
Try my pumpkin spice latte, which also pairs well with these pancakes.
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