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Easy Pumpkin Spice Latte – Sugar Free

easy pumpkin spice latte in mugs

So it’s pumpkin spice time of year! I believe I may have mentioned this once or twice in a couple of previous posts. Can you tell I love pumpkin spice everything? Hello easy pumpkin spice latte that you can make at home with only a few ingredients! You’re welcome pumpkin spice lovers!

I ordered a pumpkin spice latte from Starbucks the other day. As I’m sipping my drink something occurs to me! Why have I yet to make my own?? So here we have it! This is long overdue!

The craze at this time of year for a Starbucks pumpkin spice latte is high. All of my friends and family are thrilled when they finally announce each year that the pumpkin spice latte is back. Why restrict yourself to this limited time item when you can make it so easily? I use canned pumpkin puree to save myself the time of carving out a pumpkin. šŸ˜‰

Three of my favourite things include EASY recipes, PUMPKIN everything, and COFFEE. Or as I like to call it, mom fuel. This easy pumpkin spice latte combines all three. šŸ™‚

Need a snack to go with your pumpkin spice latte? This pairs amazingly with my pumpkin spice donut holes or pumpkin spice pancakes!

easy pumpkin spice latte in mugs

Easy Pumpkin Spice Latte ā€“ Sugar Free

Course: Breakfast, Dessert, Drinks
Cuisine: American
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 2 servings
You're welcome pumpkin spice lovers. Now you can make your favourite beverage from the comfort of your own home with this easy pumpkin spice latte recipe.
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Ingredients

  • 2 cups milk of choice I used soy milk, but almond or cashew milk would also work well
  • 2 tbsp pumpkin puree
  • 1 tbsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of ground ginger
  • 1/2 cup strong hot coffee I used strong espresso
  • Optional Garnish: whipped cream or coconut cream

Instructions

  • In a small sauce pan, add all the ingredients except the coffee and heat over medium heat, watching carefully not to burn or boil. Just until desired drinking temperature is reached.
  • Meanwhile pour your hot coffee or espresso into your mugs. Then pour in the heated pumpkin spiced milk.
  • Enjoy!
Calories: 106kcal | Carbohydrates: 6g | Protein: 7g | Fat: 4g | Sodium: 92mg | Potassium: 322mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56.8% | Vitamin C: 0.8% | Calcium: 30.1% | Iron: 7.4%
DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!

3 Comments

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