You’re welcome pumpkin spice lovers! This one’s for you. An easy pumpkin spice latte recipe that you can make at home with only a few ingredients!
I ordered a pumpkin spice latte from Starbucks the other day. As I’m sipping my drink something occurs to me! Why have I yet to make my own?? So here we have it! This is long overdue!
The craze at this time of year for a Starbucks pumpkin spice latte is high. All of my friends and family are thrilled when they finally announce each year that the latte is back. Why restrict yourself to this limited time item when you can make it so easily? I use canned pumpkin puree to save myself the time of carving out a pumpkin. 😉
Three of my favourite things include EASY recipes, PUMPKIN everything, and COFFEE. Or as I like to call it, mom fuel. This easy pumpkin spice latte combines all three. 🙂
Need a snack to go with your latte? This pairs amazingly with my pumpkin spice donut holes or pumpkin spice pancakes!
Ingredients
- 2 cups milk of choice I used soy milk, but almond or cashew milk would also work well
- 2 tbsp pumpkin puree
- 1 tbsp pure vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of ground ginger
- 1/2 cup strong hot coffee I used strong espresso
- Optional Garnish: whipped cream or coconut cream
Instructions
- In a small sauce pan, add all the ingredients except the coffee and heat over medium heat, watching carefully not to burn or boil. Just until desired drinking temperature is reached.
- Meanwhile pour your hot coffee or espresso into your mugs. Then pour in the heated pumpkin spiced milk.
- Enjoy!
Mmm this was sooo goood. I’m craving some right now 😋
Hi Louanne, thanks for the feedback! I couldn’t agree more! 🙂