After spending the morning chatting with some friends about wing sauce, I came home and decided to make these cauliflower buffalo wings. This just might become a staple dish in my household, because WOW it was a hit. My husband can not get enough of these. He of course knows they are not actually wings, but even he admitted that the flavour was bang on!
The batter on these cauliflower “wings” is gluten free, making it a perfectly acceptable option for those with gluten intolerances. But don’t let that fool you into thinking these don’t taste great. The batter is so deliciously crispy in every bite. Just see for yourself! Check out how delicious this batter looks. Well, I’ll share a little secret. They taste even BETTER than they look.
I played around with some seasonings to make the perfect homemade wing sauce to go along with these bad boys. This sauce has the perfect amount of kick coupled with tons of scrumptious flavour! Truly, this wing sauce provides perfect balance with its tangy vinegar and heat from the cayenne pepper.
So I smothered these cauliflower buffalo wings in the delicious homemade sauce and served them alongside some delicious Dr. Praegar’s veggie burgers. Sometimes there’s just no time to make everything from scratch. Especially being a mom of two very busy little boys that are two and under. It’s okay to take short cuts sometimes!