Air Fryer Garlic Bread [So Crispy!] This Healthy Kitchen

Name: Air Fryer Garlic Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices ciabatta loaf or French bread (*my slices were approx. 1.5 ounces each); 2 tablespoons vegan butter or margarine (softened); 4 cloves garlic (minced); 1/4-1/2 teaspoon dried parsley (fresh is best but dry works too); salt + pepper (to taste)

JUMP TO RECIPE

Crispy, garlicky, buttery, deliciousness! Air fryer garlic bread is addictive and easy to make, crispier than ever and the perfect appetizer, no matter the meal. Ready in just 10 minutes.

Slices of garlic bread on wooden cutting board.

I’m sure everyone has tried garlic bread at some point in their life. But have you tried air fryer garlic bread??

It’s extra crispy, extra delicious, and so much quicker to make!

Just like my air fried hash browns, you can expect the ultimate crunch here!

I know it’s not exactly a health food, but I couldn’t resist the urge to try an air fried version, and it absolutely will not disappoint!

Crunchy garlic bread on cutting board with parsley garnish.

How to make it

(This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

Gather your ingredients. You’ll need good quality bread, butter or margarine, garlic and fresh parsley.

Loaf of bread on cutting board with butter, garlic, and parsley scattered around.

In a small bowl, combine your softened butter, minced garlic, parsley and a little salt and pepper and mix well. (photos 1-2)

NOTE: If you’re using salted butter or margarine, you may skip adding salt.

Bowl with butter, garlic and parsley being mixed together.

Halve your bread lengthwise, then slice into somewhat evenly sized pieces.

Divide the garlic butter between your four slices and evenly spread using a knife or silicone brush. (photos 3-5)

Slices of bread with garlic butter being spread on top.

Place the bread in your basket, it’s fine if they overlap a bit. Then air fry for 5-8 minutes, until desired crispiness is reached. (photos 6-7)

Garlic bread inside air fryer before and after cooking.

Serve and enjoy!

Hand holding up slice of garlic bread with more slices below.

What to serve with garlic bread?

Such a great starter to many meals. Some of my favourites include:

Commonly Asked Questions

What kind of air fryer do I need?

Any basket style model works well here. I use and love my Ninja Foodi 8qt and find the basket large enough to accommodate a little extra. Just be mindful of cook times as different models will cook at different speeds, so start checking on your garlic bread around the 4-5 minute mark.

What’s the best bread for garlic bread?

My favourites are either a French stick or Italian ciabatta loaf. Use quality bread for the best results.

Which herbs are best for garlic bread?

For this recipe, I use fresh parsley. But you may also use chives, scallions, cilantro, or even dill, if preferred.

Can I use olive oil?

Yes. If you prefer oil over butter or margarine, feel free to use what you have and like best.

Expert Tips

Use good quality bread for the best results.

Try your best to cut your bread into equally sized slices for even cooking and crispiness.

If you’re making multiple batches, keep in mind that subsequent batches will cook faster since your fryer will be hot to start.

For gluten free, sub for your favourite gluten free bread.

Don’t forget to add the water below your basket to prevent smoking.

More delicious air fryer recipes

If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

Buon appetito

Rosa