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    Home » Recipes » Appetizers

    Air Fryer Garlic Bread [So Crispy!]

    Published: Mar 4, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    975 shares
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    Crispy, garlicky, buttery, deliciousness! Air fryer garlic bread is addictive and easy to make, crispier than ever and the perfect appetizer, no matter the meal. Ready in just 10 minutes.

    Slices of garlic bread on wooden cutting board.

    I’m sure everyone has tried garlic bread at some point in their life. But have you tried air fryer garlic bread??

    It’s extra crispy, extra delicious, and so much quicker to make!

    Just like my air fried hash browns, you can expect the ultimate crunch here!

    I know it’s not exactly a health food, but I couldn’t resist the urge to try an air fried version, and it absolutely will not disappoint!

    Crunchy garlic bread on cutting board with parsley garnish.

    How to make it

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Gather your ingredients. You’ll need good quality bread, butter or margarine, garlic and fresh parsley.

    Loaf of bread on cutting board with butter, garlic, and parsley scattered around.

    In a small bowl, combine your softened butter, minced garlic, parsley and a little salt and pepper and mix well. (photos 1-2)

    NOTE: If you’re using salted butter or margarine, you may skip adding salt.

    Bowl with butter, garlic and parsley being mixed together.

    Halve your bread lengthwise, then slice into somewhat evenly sized pieces.

    Divide the garlic butter between your four slices and evenly spread using a knife or silicone brush. (photos 3-5)

    Slices of bread with garlic butter being spread on top.

    Place the bread in your basket, it’s fine if they overlap a bit. Then air fry for 5-8 minutes, until desired crispiness is reached. (photos 6-7)

    Garlic bread inside air fryer before and after cooking.

    Serve and enjoy!

    Hand holding up slice of garlic bread with more slices below.

    What to serve with garlic bread?

    Such a great starter to many meals. Some of my favourites include:

    • Tomato Bisque [with fresh tomatoes!]
    • Pasta Aglio e Olio (Pasta w/ Garlic & Oil)
    • Slow Cooker Vegetable Pot Pie Stew
    • Vegan Mushroom Veloute (Mushroom Soup)

    Commonly Asked Questions

    What kind of air fryer do I need?

    Any basket style model works well here. I use and love my Ninja Foodi 8qt and find the basket large enough to accommodate a little extra. Just be mindful of cook times as different models will cook at different speeds, so start checking on your garlic bread around the 4-5 minute mark.

    What’s the best bread for garlic bread?

    My favourites are either a French stick or Italian ciabatta loaf. Use quality bread for the best results.

    Which herbs are best for garlic bread?

    For this recipe, I use fresh parsley. But you may also use chives, scallions, cilantro, or even dill, if preferred.

    Can I use olive oil?

    Yes. If you prefer oil over butter or margarine, feel free to use what you have and like best.

    Expert Tips

    Use good quality bread for the best results.

    Try your best to cut your bread into equally sized slices for even cooking and crispiness.

    If you’re making multiple batches, keep in mind that subsequent batches will cook faster since your fryer will be hot to start.

    For gluten free, sub for your favourite gluten free bread.

    Don’t forget to add the water below your basket to prevent smoking.

    More delicious air fryer recipes

    • Air Fried Broccoli
    • Healthy Air Fried Mushrooms
    • Air Fried Butternut Squash [Two Ways!]
    • Healthy Air Fried Eggplant
    • Air Fried Home Fries
    • Healthy + Low Cal Air Fried Spaghetti Squash
    • Air Fried Carrots [Two Ways!]

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    Slices of garlic bread on wooden cutting board.

    Air Fryer Garlic Bread

    Crispy, garlicky, buttery, deliciousness! Air fryer garlic bread is addictive and easy to make, crispier than ever and the perfect appetizer, no matter the meal. Ready in just 10 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Course: Appetizer, Snack
    Cuisine: American, Canadian, Italian
    Servings: 4 Servings
    Calories: 143kcal
    Author: Rosa

    Equipment

    Ninja Foodi appliance on white background.
    Ninja Foodi Air Fryer

    Ingredients

    • 4 slices ciabatta loaf or French bread *my slices were approx. 1.5 ounces each
    • 2 tablespoons vegan butter or margarine softened
    • 4 cloves garlic minced
    • ¼-1/2 teaspoon dried parsley fresh is best but dry works too
    • salt + pepper to taste
    Prevent your screen from going dark

    Instructions

    • Halve your ciabatta loaf and then cut four slices. (I used about half of a ciabatta stick per batch.) So if you want to use the entire loaf, you'll have about 8 slices.)
    • In a small bowl, combine the butter, garlic and parsley with a little salt and pepper and mix well. Divide the mixture between your four slices of bread and evenly spread.
    • Add ¼ cup of water to your air fryer, below the basket, to prevent smoking. Then arrange your garlic bread on the basket, it's fine if the slices overlap a little. Set the fryer to 360 degrees F and cook for 5-8 minutes, until desired crispiness is reached. Start checking on it around the 4 minute mark.

    Notes

    Use good quality bread for the best results.
    Try your best to cut your bread into equally sized slices for even cooking and crispiness.
    If you’re making multiple batches, keep in mind that subsequent batches will cook faster since your fryer will be hot to start.
    For gluten free, sub for your favourite gluten free bread.
    Don’t forget to add the water below your basket to prevent smoking.
    If you’re using salted butter or margarine, you may skip adding additional salt.

    Nutrition

    Calories: 143kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 254mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    975 shares

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    1. Erin

      July 12, 2021 at 4:52 pm

      Hi there, I’m wondering if it would be possible to replace the vegan butter with aquafaba? I’m strictly oil free Drs orders. I read that aquafaba could replace oil in recipes like these. Have you ever tried it?

      Reply
      • Rosa

        July 13, 2021 at 10:14 am

        Hi Erin, I haven’t tried that for this recipe, but I have used aquafaba in place of oil for other recipes so I bet it would work well. Please let us know if you give it a go. 🙂

        Reply

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    Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients, and under 400 calories per serving with several gluten-free and oil-free options! Occasional cheat days included. 😉

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    975 shares