If you don’t already know, my family is of Italian descent. I have fond memories of my parents making this dish quite often growing up. It’s always been a family favourite. So yes, I’m bringing you, yet another, Italian classic! This recipe offers rich, delicious garlicky flavour with plenty of kick for all you spice lovers. It only requires FIVE basic ingredients, and is SUPER easy to make. This Penne Aglio e Olio is a simple, but flavourful dish to prepare and cook. The perfect choice for a busy weeknight when you just need a quick meal, without sacrificing flavour!
Although this dish is called penne aglio e olio, you may try it with a variety of different pasta options. I also often use rigatoni and fusilli. Both of which are great! Or you may also use whole grain or gluten free varieties. Or try some protein packed pasta options, such as lentil or chickpea pastas.
To prepare this dish, the first thing I do is get my pot of water on the stove top and let it come to a boil. While I’m waiting, I cut up my broccoli. Then I prepare my oil, garlic and peppers in a small pot and set aside. Once the water comes to a boil, I add my pasta and broccoli, and then I turn on my oil as well. By following this method you can have this dish ready and on the table in only 20 minutes! The perfect dinner option for a busy evening.
Want more classic Italian dishes?
Or, if you’re so inclined, learn all about making your very own homemade tomato sauce that you may use in a variety of dishes!
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