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Slow Cooker Vegetable Pot Pie Stew

veggie pot pie stew

All the great flavours of your favourite vegetable pot pie, in a lower carb stew option! Hello delicious, slow cooker, weeknight meal. This stew is a huge winner! Rich, creamy, velvety, and absolutely scrumptious.

Yup, this delicious stew with chunky vegetables is the solution to your busy weeknights making dinner time a breeze. Throw everything into your slow cooker and head to work, or run your errands. Come home to a house that smells like your favourite, classic vegetable pot pie.

veggie pot pie

You can’t beat a dish that is SUPER EASY to prepare!

Just chop up all your veggies and toss them into your slow cooker in any order, along with the vegetable broth. No need to sauté anything first. Just let everything slowly cook together.

veggie pot pie stew

Once cooked, you will prepare your corn starch and water slurry. I do this by adding the ingredients to an airtight container or jar and shake them vigorously. You may also prepare this ahead of time, but remember to re-shake or stir before adding to your stew.

cornstarch water mixture

By adding this mixture to your pot, it will thicken your broth to the perfect consistency. If you do not have corn starch on hand, you may also use all purpose flour if you’re not avoiding gluten. However, keep in mind, you will need roughly double the amount of flour vs. cornstarch to achieve the same broth thickness.

cornstarch water mixture

Once thickened, add your milk to provide a little extra creaminess. Then serve and enjoy! The soup will thicken even further as it cools. So don’t worry too much if it still seems very runny in your pot. Do not add more corn starch or it will get too thick.

veggie pot pie close up





















See how velvety the broth becomes once cooked with the corn starch slurry. An absolute perfect bite. You may serve with biscuits for a truly traditional pot pie experience. Or enjoy without to keep this dish a little lower in calories and carbs.

spoon of veggie pot pie stew

If you enjoy this warm and comforting soup recipe, you might also like these:

Veggie Pot Pie Stew pin

veggie pot pie stew

Slow Cooker Vegetable Pot Pie Stew

Course: Main Course
Cuisine: American
Keyword: gluten free, oil free, sugar free, vegan
Prep Time: 10 minutes
Cook Time: 8 hours 30 minutes
Total Time: 8 hours 40 minutes
Servings: 4 Servings
A lower calorie and lower carb spin on your favourite vegetable pot pie. This stew offers the same great flavours but in a gluten free, slow cooker version.
Pin Recipe Print Recipe


  • 1 yellow onion finely chopped
  • 6 carrots peeled & cubed
  • 4 yellow potatoes peeled & cubed
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 4 cups low sodium vegetable broth
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp sage
  • 1/4 tsp thyme
  • 4 tbsp water
  • 4 tbsp corn starch
  • 1/2 cup unsweetened cashew milk or milk of choice


  • Add all ingredients except the water, corn starch and milk to your slow cooker. Cook on low for 8 hours.
  • Switch the slow cooker to high. Then in a small bowl or jar, combine your water and corn starch and mix well. (I shake vigorously in a sealed jar.) Add this mixture to your slow cooker and cook on high for 30 minutes. This will thicken your stew.
  • Turn off your slow cooker, stir in the milk and serve.
Calories: 267kcal | Carbohydrates: 58g | Protein: 9g | Fat: 1g | Sodium: 527mg | Potassium: 1244mg | Fiber: 11g | Sugar: 8g | Vitamin A: 15565IU | Vitamin C: 44.3mg | Calcium: 117mg | Iron: 7.4mg
DID YOU TRY THIS RECIPE?Mention on IG and tag #thishealthykitchen!
*Nutritional information is an estimate, calculated using online tools.

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  1. Juliana

    Tried this as a quick weeknight meal and it was a huge hit! So wholesome and satisfying without the guilt of a traditional pot pie. Will definitely be making again!

  2. Laura

    Simple but delicious! Great blend of ingredients. Easy to prepare. Made double, one batch into crockpot for dinner and the other batch to freeze for another day. Great winter dinner idea! Thanks!

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