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    Home » Recipes » Desserts

    Air Fryer Pineapple (Tastes Like Grilled)

    Published: Nov 2, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    43.6K shares
    JUMP TO RECIPE

    Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you’ll want to devour. Simple to make, with just 4 ingredients required and ready in under 20 minutes.

    Roasted pineapple slices on white plate.

    Serve this delicious treat on the side of your main course, or use it as a healthier dessert option. It’s so satisfying, either way! It’s similar to grilled pineapple, but no need to fire up the grill!

    This incredible roasted pineapple dish is inspired by my air fried baked apples and pairs well with this smoky chickpea meatloaf or a scoop of ice cream.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top tip
    • More delicious air fried recipes
    • 📖 Recipe
    Caramelized pineapple slices in white plate with small bowl of pink dip beside it.

    Ingredients

    All you need is four ingredients (or 3, if you skip the optional butter).

    Bowl of pineapple slices, bowl of maple syrup, butter and cinnamon on counter top.
    See recipe card for quantities.
    • Pineapple: Use fresh, not canned or frozen, for best flavour and results.
    • Maple syrup: Use pure maple syrup to keep this dessert refined sugar free. Or use another liquid sweetener of choice.
    • Butter: Although optional, the butter adds a higher depth of flavour. If you’re avoiding fat, skip it.
    • Cinnamon: Adds depth of flavour, but if you’re not a fan of cinnamon, skip it. It’s not crucial to the outcome.

    Instructions

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Peel, core and slice your pineapple. Place in a mixing bowl and set aside.

    Then combine the butter, maple syrup and cinnamon in a small bowl and pour it over the pineapple slices. (photos 1-2)

    Gently mix to evenly coat the slices and arrange them in a single layer in your fryer basket. (photos 3-4)

    Image collage of bowl of seasoning with butter being mixed, then poured over pineapple and pineapple inside air fryer.

    Air fry the pineapple for about 12-15 minutes, until golden and caramelized, flipping at the halfway point.

    Then serve warm or cool and enjoy.

    Fork holding up slice of caramelized pineapple with white plate of more slices below.

    Equipment

    We use a Ninja Foodi 8 quart but any model with a basket will work for this recipe.

    However, since individual models will cook at different temperatures and speeds, check on your pineapple often, starting around the 10 minute mark, and continue cooking until golden brown and caramelized.

    Storage

    In the unlikely event there are leftovers, store them in the fridge for 2-3 days in a sealed container.

    You may reheat for 1-2 minutes in your fryer or toaster oven but watch carefully.

    Top tip

    • Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.

    More delicious air fried recipes

    • Smashed potatoes on white serving dish with parsley sprinkled on top.
      Garlicky Air Fryer Smashed Potatoes
    • air fried mushrooms on brown plate with lemon wedges on the side.
      Healthy Air Fryer Mushrooms [Oil Free]
    • Slices of garlic bread on wooden cutting board.
      Air Fryer Garlic Bread [So Crispy!]
    • close up of bowl full of air fried broccoli
      Air Fryer Broccoli w/ Oil Free Option

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    📖 Recipe

    Roasted pineapple slices on white plate.

    Air Fryer Pineapple

    Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you'll want to devour.
    5 from 123 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 8 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 20 minutes minutes
    Course: Dessert
    Cuisine: South American
    Servings: 4 Servings
    Calories: 90cal
    Author: Rosa

    Equipment

    Ninja Foodi appliance on white background.
    Ninja Foodi Air Fryer

    Ingredients

    • 2 heaping cups sliced pineapple from approx. ½ small pineapple
    • 1 tablespoon vegan butter or margarine melted, optional
    • 2 tablespoons maple syrup
    • 1 teaspoon cinnamon

    Optional Chili Lime Dip

    • 3 tablespoons cashew cream or vegan mayo
    • 1 tablespoon lime juice approx. half a lime
    • ½ teaspoon chili powder
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
    • Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
    • Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
    • Enjoy warm or cold, as a side dish or dessert.

    Optional Dip

    • If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.

    Notes

    Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.
    Leftovers keep refrigerated in a sealed container for 2-3 days.

    Nutrition

    Calories: 90cal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Sodium: 24mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 1mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    43.6K shares

    Reader Interactions

    Comments

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    1. Tom

      July 09, 2023 at 5:56 pm

      5 stars
      10/10 instructions are clear and concise

      Reply
      • Rosa

        July 10, 2023 at 3:31 pm

        Wonderful! Glad you enjoyed. 🙂

        Reply
    2. Ei

      June 06, 2023 at 4:56 pm

      5 stars
      Very tasty and easy! Making it again tonight!

      Reply
      • Rosa

        June 07, 2023 at 9:32 am

        So glad you enjoyed it! 🙂

        Reply
    3. Wayne Thompson

      April 23, 2023 at 8:25 pm

      5 stars
      Super simple, yet elegantly delicious. Such an easy treat.

      Reply
      • Rosa

        April 24, 2023 at 3:21 pm

        Glad you enjoyed Wayne. 🙂

        Reply
    4. Kim

      October 26, 2022 at 8:57 am

      What can one use if you do not have maple syrup

      Reply
      • Rosa

        October 26, 2022 at 1:45 pm

        Any other liquid sweetener would be fine. Enjoy!

        Reply
      • Thomas Risinger Jr

        May 14, 2023 at 6:09 pm

        Many other sweet spices can replace, or be added to the cinnamon. Ground cloves is one of my combo favs. Nutmeg or Pumpkin Pie Spice mix are a couple good substitutes. ~ I’ve learned how to create my own Starbucks at home, so experimentation just comes naturally. I’ve duplicated the flavors of Rollos, Mounds, Junior Mints, Kinder Buenos, & Neapolitan ice cream — just to name a few. I even make my own creamers from sweetened condensed milk. One must be creative on a fixed income. ~ Sorghum cane syrup, molasses, honey, raw sugar are good subs for bastardized, refined sugar.

        Reply
    5. Kate

      July 23, 2022 at 6:44 pm

      5 stars
      When this recipe came up, I just happened to have a fresh pineapple waiting on the counter for me to do something with it. I used half of it to make a batch of this, but used only about 1/4tsp of cinnamon, just personal taste. Well, this batch didn’t survive the day as both my partner and I would grab a piece every time we passed through the kitchen. Next day, I air fried the remainder of the pineapple, saving some to have on our bean burgers tonight. Thanks for another excellent recipe!

      Reply
      • Rosa

        July 24, 2022 at 9:59 am

        Yay! Thrilled you enjoyed it, Kate. Thanks very much for the review. 🙂

        Reply
    6. Jackie

      June 08, 2022 at 12:40 am

      If you don’t have an air fryer could you use a convection oven and would the baking directions be the same? Thank you.

      Reply
      • Rosa

        June 08, 2022 at 8:29 am

        Yes, that should work fine, just watch carefully towards the end of cooking. Enjoy! 🙂

        Reply
      • Holly

        July 07, 2022 at 10:09 am

        An air fryer is essentially a convection oven, just smaller. It uses air the same way a bigger convection oven does. Not sure about the times and tempature though. I’d assume it’d be close to the same. I’d say try it and just keep an eye on the pineapple.

        Reply
    7. Marv

      May 30, 2022 at 1:37 pm

      convection oven work for this ?

      Reply
      • Rosa

        May 30, 2022 at 8:34 pm

        Hi Marv, should work fine in the oven, just watch carefully to prevent overcooking. Enjoy!

        Reply
    8. Pam

      May 07, 2022 at 7:00 am

      5 stars
      Made & loved this!

      Reply
      • Rosa

        May 09, 2022 at 8:18 am

        Fantastic! Thanks for sharing Pam.

        Reply
    9. Cony

      April 20, 2022 at 8:06 pm

      Can you use frozen pineapple?

      Reply
      • Rosa

        April 21, 2022 at 8:10 am

        For best tasting results, fresh pineapple works best.

        Reply
    « Older Comments

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    Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients and under 400 calories per serving with many gluten-free and oil-free options. Occasional cheat days included. 😉

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