I’ve been experimenting with several different types of veggie burgers lately. So this time I felt I needed to try and create vegan chicken burgers to add to the list. Seasoned with poultry seasonings such as oregano, thyme, sage and rosemary, this burger just might really fool your friends. I really hate that saying. “Try this it tastes like chicken!” When people say something tastes like chicken, it usually doesn’t! But, I swear this patty really does taste like chicken. It even looks like chicken! My meat loving husband was very impressed!
Give it a shot, and see if you can fool your friends and family.
To prepare your vegan chicken burgers!
This recipe is pretty easy to make, which is always a wonderful bonus! I love recipes that are simple AND delicious! Since I do a lot of meal prep, I often have leftover rice in my refrigerator. If you don’t, just quickly boil some or throw some in your rice cooker. I love my Cuisinart rice cooker because you can set it and forget it. Literally do not have to lift the lid at all. My favourite kind of appliance. So while your rice is going, you can start boiling your potatoes. Once fork tender, toss all your ingredients (except the oats) into a food processor until well combined. Add the oats last and pulse once or twice just to mix them through without breaking them down.
Your batter will be quite sticky, so make sure to use wet hands when forming your patty’s. This will help you form them, without the batter sticking to your hands. First make roughly tennis size balls, then flatten slightly into a patty shape.
Bake your vegan chicken burgers for about 30 minutes, flipping around the 20 minute mark. Once cooked, these patty’s truly resemble chicken burgers. They are golden brown, crispy on the outside, and moist in the middle, just like a traditional chicken burger. YUM!
Serve your vegan chicken burgers with or without buns, but don’t forget the toppings! Go for lettuce, tomato, red onion and mayo or Veganaise for a classic topping combo.
OR skip the bun and opt for some delicious and EASY 3 Minute Guacamole on top!
Last Updated on