This vegan and gluten free sweet potato bean burger will surprise your taste buds. Even your meat eating friends will enjoy these! They are crispy, providing delicious texture and loaded with delicious flavour. Try them for your next meatless Monday, or any day you’re looking for something different.
I really like these burgers because they can be prepared ahead of time, even the night before. Just refrigerate until ready to bake. Make ahead recipes are just perfect for your busy weeknights. Plus they contain plenty of wholesome ingredients, and taste GREAT!
I like to keep the veggies and steel cut oats chunky to have a more textured patty. If you’re trying to hide any of the ingredients from picky children, feel free to process longer in your food processor. If you do make a smoother, less chunky version, just handle the patties with a little extra care when forming and flipping. Either way, this sweet potato bean burger will definitely satisfy your friends and family.
Form tennis size balls in your hands, and then flatten into a patty shape and place on your prepared baking sheet. Don’t forget to refrigerate for at least 30 minutes to help the patties firm up before baking.
Trying to eat light? These amazing patties have under 200 calories each! Skip the bun, and use these burgers to top a fresh green salad. Then drizzle with some balsamic glaze, YUM.
Or, just top your patty with all your favourite burger fixings, like tomato, pickles, and avocado spears. Or top with some delicious homemade 3 Minute Easy Guacamole or this bright and Beautiful Beet Hummus!