Delicious, creamy, velvety, spiced sweet potato soup makes a perfect starter for your holiday menu. Of course, you may also enjoy at any time of year! This soup is extremely satisfying and comforting. Yet, it is very low in calories, while providing a ton of nutrients like vitamin A and C. Plus, it’s vegan, nut free and gluten free, making it a perfectly suitable choice for anyone with intolerances and food preferences.
A nice warm bowl of this soup will leave your taste buds and tummy quite satisfied! It’s creamy texture leaves you feeling full, while only containing 118 calories per bowl! So go ahead and have seconds, or even thirds!
Not only is this delicious and satisfying, but it is very simple to prepare. Roughly chop all your veggies and cook together in a large pot. Once fork tender, puree your soup using an immersion blender. (Or carefully transfer to your regular blender in batches.)
This sweet potato soup is made using only wholesome ingredients. It’s spiced with jalapeno and chili powder and your favourite holiday seasonings, such as cinnamon and ground ginger. The natural sweetness from the sweet potatoes combine so elegantly with the spicy and savoury seasonings. Such bold flavours! Bookmark this one for your Christmas dinner. Or truthfully, any dinner. It’s so easy and quick to make, making it a fantastic week night meal as well.
Serve your soup garnished with sour cream, or this amazing dairy free cashew cream. Sprinkle some hemp hearts or chia seeds for a little added protein. Then dust a little black pepper or chili flakes to up the heat if desired.
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As usual, I love to hear from you! So please let me know what you think in the comments below. 🙂
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