Easy Banana Spinach Pancakes

Looking to sneak some nutrients into your kiddos pancakes, or your own? If these delicious pancakes weren’t green, you’d never guess they’re loaded with wholesome ingredients, vitamins and nutrients. Give these banana spinach pancakes a shot. They are fluffy, flavourful, and everything you’re looking for in a pancake!

When you’re trying to live a healthy lifestyle, that does not mean you can’t still enjoy the finer things in life! Like pancakes! A life without pancakes is a super sad one. I love pancakes, and so do my entire family. Needless to say, we make pancakes often! You may have noticed from the variety of pancake recipes I’ve shared so far. 🙂

What makes these pancakes healthy?

How to include pancakes into a well balanced, healthy lifestyle? EASY! Just add some veggies and use natural sweeteners. In this case, very ripe banana and a touch of maple syrup. Hello beautiful banana spinach pancakes! These pancakes are free from refined sugar, making them a healthier choice that you can feel good about. Now you can have your pancakes and eat them too! That’s a saying right?

How do you make banana spinach pancakes?

To prepare these easy pancakes, toss all your ingredients into a high powered blender. I use my Vitamix. Process until smooth, and heat your non stick griddle until very hot. Pour the batter directly from your blender spout to cook your pancakes. Super simple, and very few tools required!

Cook your pancakes for about 4-5 minutes on the first side. You will see several bubbles form, indicating it’s ready for flipping. Then flip them and cook the other side until golden brown, about 3-5 more minutes.

Enjoy these scrumptious pancakes with fresh fruit, chopped nuts, or maple syrup. Or you may even enjoy plain! They’re that good! 🙂

More delicious wholesome pancake recipes!

Try my gluten free Blueberry Pancakes, or these fluffy and delicious Lemon Poppy Seed Pancakes, or these AMAZING Pumpkin Spice Pancakes for more wonderful pancake options.

Or if you want something really different, give these savoury Lentil Spinach Pancakes a try! They’re gluten free and contain plenty of protein and nutrients. PLUS they’re delicious, and the perfect pancake choice for dinner!

If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

Buon appetito,
Rosa

Easy Banana Spinach Pancakes

Banana spinach pancakes are easy to make and include healthy ingredients so you don't have to feel guilty about having pancakes for dinner!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Course: Breakfast

Cuisine: American, French, Mediterranean

Servings: 16 4" Pancakes

Calories: 48kcal

Author: Rosa

Equipment

• Blender
• Griddle

Ingredients

• 1 cup unsweetened cashew milk or almond milk
• 1/2 cup water
• 1 large ripe banana
• 2 tbsp ground flaxseed
• 2 cups baby spinach
• 1 cup whole wheat flour or spelt
• 2 tbsp maple syrup

Instructions

• Add all the ingredients to your blender and process on high speed until pureed.
• Heat your nonstick griddle or large skillet (greasing first if necessary) and pour the batter directly from your blender spout onto your hot surface.
  
• Cook for 4-5 minutes on one side. Then, flip and cook another 3-4 minutes until golden brown.
  
• Serve your pancakes with maple syrup and/or fresh fruit and enjoy!
  

Nutrition

Serving: 1Pancake | Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 14mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 0.5mg

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*Nutritional information is an estimate, calculated using online tools.