Is it just me or do you also buy tons of bananas knowing you probably wont eat them all before they absolutely need to be used?? Maybe it’s something I do accidentally on purpose? 🙂 Maybe I’m just subconsciously dreaming of banana bread. I mean, who doesn’t love banana bread? Now this next statement is quite bold, but I truly mean it with all of my heart. This AMAZING vegan banana bread tastes better than the “real thing”!! This banana bread is always a HUGE hit with my family and I am asked to make it again and again and again. My nieces and nephews literally devour an entire loaf in only a few minutes. Which has led me to double this recipe more often than not!
This recipe is seriously fool proof.
It is so easy to make, and there’s no messing this one up. You will not be disappointed. Well, you might be, when your banana bread is completely devoured. And that will happen quickly. So since I’ve already learned from my mistake. I do suggest doubling the recipe and making two! This banana bread is moist and fluffy, providing the perfect balance of texture and flavour.
Once you’ve prepared your batter, pour the mixture into your loaf pan. I like to like my loaf pan with parchment paper, rather than grease it. This makes it a LOT easier to remove from the pan without breaking it once baked. Press the batter down with your silicone spatula to ensure there are no gaps. Or gently bang the loaf pan on your counter. Then sprinkle the vegan banana bread with chocolate chips and press them down gently into your batter.
Once cooled, remove the banana bread from your loaf pan. Then slice and serve! This dessert is the perfect compliment to your morning or afternoon coffee.