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    Home » Recipes » Sides

    Air Fryer Baked Potato [No Oil]

    Published: Feb 24, 2021 · Modified: Feb 25, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

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    air fryer baked potato PIN with text overlay.
    air fryer baked potato PIN with text overlay.
    air fryer baked potato PIN with text overlay.
    air fryer baked potato PIN with text overlay.

    A quick and easy air fryer baked potato that’s perfect every time! Fluffy in the middle with an incredible crispy skin. Top it with all your favourites.

    Two baked potatoes in plate, topped with vegan bacon and green onion.

    There’s something quite magical about air frying vegetables like these delicious, vegan baked potatoes!

    The skin is super crispy, and the inside is fluffy and delicious. Just like my air fried carrots and squash, you can expect a perfectly textured veggie!

    Why you’re going to love these!

    • All you need is two ingredients, plus a couple optional extras, if you’d like.
    • Simple to make, just set it and forget it.
    • Filling enough for a main course, but also great as a side dish.
    • Versatile! Enjoy your delicious baked potato with any of your favourite toppings.
    Vegan baked potatoes on white plate with pecan bacon and green onion on top.

    What kind of potato do I use?

    In my opinion, russet potatoes make the BEST baked potatoes.

    Their high starch content makes the inside super fluffy and soft, but since the skin doesn’t hold moisture well, you end up with a super crispy exterior.

    Best of the best!

    How to make it

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Gather your ingredients. All you’ll need is russet potatoes and a few seasonings.

    Russet potatoes and a bowl of seasoning on white deck.

    Scrub your potatoes clean, and then sprinkle them with the seasoning on all sides, as evenly as possible. (photos 1-4)

    Russet potatoes in bowl with seasoning before cooking.

    Then place the seasoned russet potatoes in your fryer basket and air fry at 400 degrees F for 35-45 minutes. Flip them over around the 20 minute mark so the skin doesn’t burn. (photos 5-7)

    NOTE: Cook time will vary according to potato size and your model of air fryer. Once easily pierced with a fork, they’re ready.

    Russet potatoes inside air fryer basket.

    Serve warm with all of your favourite toppings.

    Baked potatoes loaded with bacon and green onion on white plate.

    What kind of air fryer do I need?

    I use and love a Ninja Foodi 8qt, but you can make a baked potatoes in virtually any model.

    Since different models and sizes of fryers will may cook faster, or take longer, always start checking on your baked potato around the 30 minute mark.

    Can I make it in the oven?

    Yes of course! If you have yet to join the world of air frying, you can make these baked potatoes in your oven instead.

    Follow the same directions and temperature, season as desired, and bake until a fork easily pierces your potato.

    How should I top my baked potato?

    Use all your favourite toppings. Here’s some great options:

    • Butter (if you’re not avoiding oil).
    • These delicious candied vegan bacon bits.
    • Sour cream, guacamole, or cheese sauce.
    • Chives, green onion, parsley, or cilantro.

    Expert Tips

    • Poke a few holes in your potatoes using a fork or knife all around before popping them into your fryer basket. Although it doesn’t happen every time, the potatoes CAN explode from the steam build up.
    • Season as desired. We like salt, pepper and garlic powder, but feel free to sub or omit any seasonings to your taste.
    • Cook time will vary according to the size of your russet potatoes, how many you’re cooking at once, and the fryer model you’re using. When a fork pierces easily through your potato, it’s ready.

    More delicious potato recipes

    • Air Fried Hash Browns From Scratch
    • Instant Pot Mashed Potatoes No Drain!
    • Loaded Sweet Potatoes with Baked Beans
    • Crispy Potato Tacos w/ Black Beans & Slaw
    • Air Fried Home Fries

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    Two baked potatoes in plate, topped with vegan bacon and green onion.

    Air Fryer Baked Potato [No Oil]

    A quick and easy vegan baked potato recipe that's perfect every time! Fluffy in the middle with an incredible crispy skin. Top it with all your favourites.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Course: Main Course, Side Dish
    Cuisine: American, Canadian
    Servings: 2 Servings
    Calories: 168kcal
    Author: Rosa

    Equipment

    • Ninja Foodi Air Fryer

    Ingredients

    • 2 medium russet potatoes scrubbed clean
    • ¼ teaspoon sea salt
    • ½ teaspoon garlic powder optional, but recommended
    • ¼ teaspoon black pepper optional, but recommended

    Optional Toppings

    • vegan butter or margarine
    • vegan bacon bits
    • cashew cream
    • guacamole
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    Instructions

    • Rinse and scrub your potatoes clean, poke a few holes with a fork or knife all around and then sprinkle them evenly with the seasoning on all sides. Place inside your fryer basket.
    • Air fry at 400 degrees F for 35-45 minutes, flipping them over around the 20 minute mark. (Use tongs to flip them.)
    • Serve warm with any of your favourite toppings.

    Notes

    Poke a few holes in your potatoes using a fork or knife all around before popping them into your fryer basket. Although it doesn’t happen every time, the potatoes CAN explode from the steam build up.
    Season as desired. We like salt, pepper and garlic powder, but feel free to sub or omit any seasonings to your taste.
    Cook time will vary according to the size of your russet potatoes, and the model of air fryer you’re using. When a fork pierces easily through your potato, it’s ready.

      Nutrition

      Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
      DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
      *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
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      1. Dee

        July 19, 2021 at 10:16 am

        5 stars
        This recipe is so easy and delicious, hubby said it’s the best “baked” potato he’s ever had…thanks, Rosa!

        Reply
        • Rosa

          July 19, 2021 at 11:10 am

          So happy you both enjoyed Dee. Thanks very much for the review. 🙂

          Reply

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      Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Always made using wholesome ingredients, and under 400 calories per serving. Occasional cheat days included. 😉

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