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Pecan Butter Cookies [V+GF+Oil Free]

line of cookies in white platter

You may recall my post from a couple of weeks back on How to Make Homemade Pecan Butter. Well, of course I just had to take pecan butter to the next level and bring your these AMAZING, moist, buttery soft (without butter), pecan butter cookies! There are no words. These are the most delicious nut butter cookies I’ve ever eaten! One bite and you will not believe that these cookies are not only vegan, but they’re oil free! Let’s get right to it!

pecan butter cookies in white platter

These cookies are super simple to make, using only 5 ingredients, 10 minutes of prep, and 10 minutes in the oven!

To make these pecan butter cookies, you’ll need:

Just combine all your ingredients in a mixing bowl and drop about a tablespoon worth on a baking sheet. No need to push down at all. Just make sure to leave plenty of space for these delicious cookies to spread in the oven.

balls of cookie dough on baking tray

Once baked, let your cookies cool for about 10 minutes or so before removing them from the tray. This cooling time will help your cookies set.

cookies in white platter with pecans scattered around

Pecan butter cookies really check ALL the boxes!

  • moist
  • melt in your mouth
  • “buttery” without oil or butter
  • sweet but refined sugar free
  • gluten free
  • vegan
  • easy method
  • damn delicious 🙂

line of cookies in platter on marble counter

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pecan butter cookies pin

line of cookies in white platter

Pecan Butter Cookies [V+GF+Oil Free]

Course: Dessert
Cuisine: Not Specified
Keyword: gluten free, oil free, refined sugar free, vegan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20 Cookies
These pecan butter cookies are absolutely drool worthy! You will never guess that they're oil free, gluten free and vegan!
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Ingredients

Instructions

  • Prepare your flax egg and set aside. Then preheat your oven to 350 degrees F and line a baking tray with parchment paper.
  • In a medium sized bowl, combine all your ingredients and mix well. Then, using a tablespoon, drop your cookie batter on your tray, leaving plenty of space in between as they will spread during baking. Bake for 10-12 minutes, until golden.
  • Then remove from the oven and cool at room temperature for at least 10 minutes to allow the cookies to set. Enjoy!
Serving: 1Cookie | Calories: 93kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 58mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg
DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
*Nutritional information is an estimate, calculated using online tools.

3 Comments

  1. Pingback: Pumpkin Oatmeal Cookies - This Healthy Kitchen

  2. Sally

    5 stars
    I can’t wait to make these! I made your pecan butter recipe and it was so delicious!!! I just have to make these cookies next!

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