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green goddess salad dressing in jar

Green Goddess Salad Dressing – Ready in 3 Minutes!

I love basil, especially when in season. Every spring I plant a ton of basil in my garden. Think about ALL the homemade pesto that results from it! This year I had to use a few pots since I just moved to a…

vegan banana bread with chocolate chips

Chocolate Chip Vegan Banana Bread – Gluten Free Option

Is it just me or do you also buy tons of bananas knowing you probably wont eat them all before they absolutely need to be used?? Maybe it’s something I do accidentally on purpose? 🙂 Maybe I’m just subconsciously dreaming of banana bread.…

banana spinach muffin bites on cooling rack

Banana Spinach Muffin Bites [V+GF+Oil Free]

Scrumptious banana spinach muffin bites are a great way to sneak some veggies and extra vitamins into your little ones! Great for adults too of course, but who doesn’t love a kid friendly recipe? My youngest born completely approves and these are the…

vegan egg chia

Vegan Egg – Chia or Flax Egg Substitute

Looking for a vegan egg option to substitute in your favourite recipes? You can make a flax or chia egg with the below simple instructions. This recipe is a one to one ratio. So use 1 flax or chia egg to replace 1…

Sweet Potato Noodles topped with lentil vegan meatballs garnished with fresh cilantro

Sweet Potato Noodles – Gluten Free

If you do not own a spiralizer, you need to buy one. Like now, seriously. I use a Veggie Bullet, and I’m not being paid to endorse them. This is just an appliance that I own and use. Plus, I’m sure there are…

vegan lentil meatballs in a bowl with sweet potato noodles in background

Vegan Meatballs – Gluten Free

Serve these crowd pleasing vegan meatballs at your next event! These are sure to impress all your guests, even your most carnivorous friends and family. I bet some of them won’t even notice they are vegan meatballs if you don’t tell them! Drop…

Polenta-pizza

Polenta Pizza – Vegan & Gluten Free

Craving pizza, but avoiding gluten? Polenta Pizza is the answer for you! It’s delicious, easy to make, and perfectly suitable for those with gluten intolerances. This recipe really requires you to be prepared before you begin. I get all my crust ingredients ready…

to choose organic or not

To choose organic or not to choose organic?

Is it just me, or does the answer to whether or not to choose organic keep changing? For many years, I’ve been a strong believer in consuming mostly organic produce and packaged goods whenever possible. When it comes to produce, I’ve been ESPECIALLY…