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Breakfast

Start your morning on the right foot!

stack of pancakes with maple syrup being poured on top

Lemon Poppy Seed Pancakes – Vegan & GF

Another day, another pancake recipe! This time, I’ve got lemon poppy seed pancakes for you. Starbucks has a delicious lemon poppy seed bread that I just love, so I thought a pancake version was in order. These pancakes are a little tart, a little sweet, and a lot delicious. They also happen to be perfect for all eating preferences. They’re…

cashew milk pouring from pitcher into glass

Easy Homemade Cashew Milk

This easy homemade cashew milk is creamy, dreamy, so darn perfect! I’ve been making this milk recipe for quite a while, but now I’ve finally perfected it! Let’s get right to it, shall we? 🙂 How do you make homemade cashew milk? First off, invest in a nut milk bag (affiliate link)!! Yes, it’s an affiliate link, but I only…

almond butter in jar with spoon

How to Make Homemade Almond Butter

If you’re nut butter obsessed (like I am), you’re going to love making your own homemade almond butter! Just like my pecan butter, this nut butter is super simple to make, requires NO OIL, it’s completely wholesome, and a fun alternative to peanut butter. Let’s get right to it! How do you make homemade almond butter? First, spread your almonds…

lentil spinach pancake stack on white plate

Lentil Spinach Pancakes [GF+Oil Free]

These lentil spinach pancakes are great for breakfast, but their savoury flavours also make this a perfect dinner option. Now you and your kids can have pancakes for dinner, and there’s really nothing to feel guilty about! These savoury pancakes are packed with protein and they taste great too. Best of all, they are quick and easy to make on…

Instant Pot Recipes Collage

32 Vegan & Vegetarian Instant Pot Recipes

Hey friends! Another exciting collection for you. This time I’ve gathered some of the BEST meatless recipes from some amazing bloggers, using your INSTANT POT! That’s right, a dedicated collection of vegan and vegetarian Instant Pot recipes. You really want to check these out. There are some truly mouth watering recipes below. 🙂 Plus with it officially being summer (tomorrow), what…

Pecan Butter in glass jar

How to Make Homemade Pecan Butter

Step aside peanut butter, it’s all about PECAN butter now. 🙂 This is definitely my absolute favourite nut butter I’ve ever tried to date. I actually intended to make almond butter but realized I didn’t have any almonds. Saw the bag of pecans and wow am I ever happy I went this route! Pecan butter is smooth and creamy and…

Iced Mochacchino in glass with bananas in background

Healthy Iced Mochaccino [V+GF+Nut Free]

Here it is, your new favourite summer drink! This might be the tastiest version of any iced coffee I’ve ever had! This iced mochaccino uses healthy, wholesome ingredients, without any refined sugar. Banana and dates sweeten this delicious caffé mocha so you can enjoy this beverage without any guilt attached. Plus, it’s simple to make, and comes together in a…

banana bread loaf on cutting board with two slices

Chocolate Chip Vegan Banana Bread – GF Option

It’s a special day friends! It’s my blogaversary!! I’m wishing a happy 1st birthday to my blog today, and I’m celebrating with BANANA BREAD! No, this isn’t a brand new recipe, but it is my very first and oldest recipe from my blog. So I decided to update this post with some new photos! Plus any excuse to make and…

two slices of cake on plate with fork and raspberries

Chocolate Zucchini Bread [Vegan+GF+Oil Free]

Attention chocolate lovers!! This one’s for you. This delicious, chocolate zucchini bread is decadent and scrumptious, all while being completely WFPB (whole food plant based), without any oil! This tasty dessert is healthy enough for a wholesome breakfast. It’s loaded with zucchini and naturally sweetened using dates! It’s chocolatey flavour comes from ‘good for you’ dark chocolate and raw cocoa…