Perfect as a make ahead breakfast, or after dinner snack! These oatmeal zucchini cookies have tons of healthy and wholesome ingredients. Also, they contain NO refined sugar. The overly ripe bananas with hints of maple syrup give these cookies all the sweetness they need. Bonus, they are kid approved! So there is absolutely no need for guilt when serving this delicious healthy dessert that your whole family will enjoy.
I like leaving the skins on my zucchini so you can see the vibrant green shreds shining through these cookies. If you need to hide the veggies from your little ones, peel the zucchini first so it’s not quite as noticeable.
These cookies freeze well, so feel free to make a double batch! You won’t be sorry you did. 🙂
If you prefer a muffin version of this delicious cookie recipe, check out my Zucchini Muffins instead! Also a big win with my family.
Want even more healthy dessert recipes?
Try my no guilt attached Healthy Pumpkin Spice Muffins, or these AMAZING and super EASY Chickpea Cookies. Yup, you read that correctly, CHICKPEA cookies. I promise your little ones will never guess that chickpeas is the main ingredient in these delicious treats though!
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