Oatmeal Zucchini Cookies [V+GF+Sugar Free]
These oatmeal zucchini cookies contain wholesome ingredients and are sweetened with ripe bananas and maple syrup. A healthy treat for the whole family.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 24 Cookies
Preheat your oven to 350 degrees F and line a baking tray with parchment paper.
Add the shredded zucchini to a colander and sprinkle with salt and set aside. Place the colander in your sink or a bowl. (This process allows the water to drain from the zucchini)
In a large bowl, add the bananas, peanut butter and maple syrup and mix well. Next, add the oats, hemp hearts, flax seeds, cinnamon and baking powder and combine.
Using paper towels or a clean dish towel, press the zucchini to release even more water. Then stir the shredded zucchini into your bowl.
Spoon heaping tablespoons of your batter onto your prepared baking sheet and form your cookies.
Bake for 15 minutes, remove from the oven, and let cool for at least 5 minutes before handling.
Serving: 1Cookie | Calories: 92kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Sodium: 18mg | Potassium: 145mg | Fiber: 2g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 3.1mg | Calcium: 28mg | Iron: 0.8mg