Menu Close

November 2018

vegan bolognese on zucchini noodles

Vegetable Bolognese Zucchini Noodles

Whenever I’m craving pasta, which is fairly often (I mean, I’m Italian, who am I kidding?), I opt for my handy dandy spiralizer! I use a Veggie Bullet to spiralize all kinds of different vegetables. But there are many other spiralizers out there that work just as well! Today, I present you with this rich and delicious, hearty vegetable bolognese! This…

Jalapeno popper soup in bowls garnished with jalapenos

Dairy Free Jalapeno Popper Soup

Want a real spicy kick? This dairy free jalapeno popper soup really packs a punch! It’s made using wholesome ingredients. It is low in calories, with only 100 calories per bowl!! It’s low in carbs and fat. Plus, it comes together in under 20 minutes! This soup idea is born much like many other recipes I’ve shared. When I just…

Peanut Butter Hummus with veggie sticks

Peanut Butter Hummus [Oil Free]

Since November is National Peanut Butter Lover’s month, I’ve got a ton of delicious recipes for you. Each one featuring peanut butter of course. I absolutely LOVE peanut butter, especially homemade. It truly makes almost anything better. I mean, who doesn’t love peanut butter desserts, peanut butter oats, peanut butter sauces, stir fry’s, peanut butter ALL THE THINGS?? Well, I’ve…

Roastesmoky Chickpeas spilling from bowl

Smoky Crunchy Roasted Chickpeas

For super smoky and crispy roasted chickpeas, look no further! These roasted chickpeas are the perfect combination between delicious and nutritious. They are super crunchy, and have a ton of flavour! Plus, this is a completely wholesome snack that you can feel good about eating. This recipe consists of only 4 ingredients. It is very simple to make, and requires…