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    Home » Recipes

    Handy Vegan How To's

    All your handy guides to make your plant based basics.

    From plant milks like cashew or oat milk, nut butters like pecan and almond butter, egg replacers and even vegan cheese!

    Oh all the cheese! From Italian classics like mozzarella and parmesan to delicious dippable queso like this nut free veggie Cheese Sauce or nutty Walnut Cheese Sauce.

    • Nut Free Vegan Cheese Sauce [No Oil]
    • Sugar Free Strawberry Jam [No Pectin!]
    • Vegan Honey Mustard [Healthy + Oil Free]
    • How to make Healthy Nutella [Oil + Sugar-Free]
    • Celery and Pineapple Juice
    • Vegan Pumpkin Gnocchi made from scratch!
    • Vegan Cream of Chicken Soup
    • How to Make Vegan Parmesan Cheese
    • Vegan Tofu Cream Cheese [Oil Free]
    • Healthy Blueberry Chia Jam – No Pectin!
    • How to Make Vegan Ranch Dip [Oil Free]
    • Air Fryer Peanuts in Three Flavours! [No Oil Needed]
    • Oil Free Vegan Tortilla Chips
    • Buckwheat Pizza Crust [No Yeast, Oil or Gluten]
    • How to Make Walnut Butter
    • Whole Wheat Oil Free Pie Crust
    • How To Make Homemade Tomato Sauce
    • Whole Wheat Vegan Burger Buns
    • Vegan Polenta Pizza [Oil Free]
    • Shreddable Meltable Vegan Cheese [Oil Free Option]
    • Perfect Instant Pot Black Beans [No Soak]
    • Air Fryer Pecans [Two Ways!]
    • Miso Gravy in just 10 minutes! [Gluten Free Option]
    • Instant Pot Chickpeas No Soak!
    • Instant Pot Apple Butter [No Peeling]
    • Vegan No Churn Ice Cream – Three Flavours!
    • How To Make Cashew Butter
    • How to Make Pecan Butter
    • How to Make Almond Butter
    • Oil Free Pesto – Three Ways [Nut Free Too!]
    • Oil Free Air Fryer Chickpeas [Five Flavours]
    • How to Make Vegan Mozzarella Cheese
    • Vegan Crema Fresca AKA Vegan Creme Fraiche
    • How to Make Candied Bacon Pecans
    • Vegetable Bouillon Powder Soup Mix
    • Homemade Peanut Butter – Vitamix
    • Red Lentil Pizza Crust [Gluten Free]
    • How to Make Homemade Oat Milk [Nut Free]
    • Easy Homemade Cashew Milk
    • How to Make Easy Vegan Alfredo Sauce

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    Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients and under 400 calories per serving with many gluten-free and oil-free options. Occasional cheat days included. 😉

    More about me →

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