Tired of store bought pesto that often has added preservatives? Try this homemade dairy free pesto option instead. It’s SO easy to make and requires only 3 ingredients plus salt and water! This recipe is also vegan friendly and skips the dairy typically found in pesto sauces at the supermarket. Not only does this accommodate those with dairy intolerances or preferences, but it’s also eliminating a ton of extra calories and fat in store bought pesto.
Since I typically plant a ton of basil in my garden, I end up with an abundance around late August. There’s so much basil that I just don’t know what to do with it anymore. At this point is when I start making batches of my homemade dairy free pesto! I most often double or even triple this recipe and then freeze the extra in small containers so it’s ready for future uses. With so much garden fresh basil that I definitely don’t want to waste, large batches of pesto just makes sense. 🙂
I keep my pesto frozen for up to 6 months, without flavour or quality being affected. It’s very convenient when winter rolls around to have some pesto in my freezer, ready to go! Plus this delicious pesto contains zero artificial ingredients. So what are you waiting for? Give this simple and delicious recipe a try. I’d love to hear what you think in the comments below.
Not sure what to do with all your homemade pesto?
Well have I got a ton of options for you! Homemade pesto can be added to tons of different dishes! Try this amazing Veggie Pasta with Black Bean Pesto, Veggie Pesto Pizza or the option of my Socca Three Ways! Looking for a low carb option to use your pesto? Try these delicious and satisfying Pesto Zucchini Noodles (Zoodles) instead.
Last Updated on