It just doesn’t get any easier than a no cook, EASY recipe, ready in 5 minutes from start to finish. This white bean dip is so tasty and loaded with dillicious flavour! Plus, it’s oil free, accidentally vegan, gluten free and nut free, making it a perfect choice for all types of eating preferences and allergies.
Healthy dips are not always easy to find at the supermarket. They often have a lot of oils and other hidden, unhealthy ingredients. Making dips from scratch is not only easy, but a great way to ensure you’re dipping those veggies into something wholesome. I mean, if you’re eating veggies, you may as well dip them into something healthy right? Otherwise, what’s the point? It’s just like eating a salad and then drowning it in a fattening, unhealthy dressing. But when you make dip or dressings from scratch you can really control the ingredients! This one packs a ton of protein, with beans being its main ingredient. Plus this white bean dip has the added bonus of being absolutely delicious!
Better yet! This white bean dip is made using only 6 common ingredients! Just toss all 6 ingredients into your food processor in any order, and give it a whirl!
Serve with your favourite veggies, crackers, toasted pitas or naan bread. Or use it as a topping for your favourite burgers, grilled mushrooms or chicken.
For more delicious and healthy dip or dressing ideas, check out these recipes below!
- Peanut Butter Hummus
- Easy Dairy Free Sour Cream (Cashew Cream)
- Green Goddess Salad Dressing – Ready in 3 Minutes!
- Smoky Roasted Red Pepper Hummus
- Homemade Ranch Dressing
- Beautiful Beet Hummus
- Creamy Butter Bean Salad Dressing
I hope you enjoy this dip, and I’d love to hear your thoughts, so drop me a line in the comments below!
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