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    Home » Recipes » Snacks

    Air Fryer Pita Chips

    Published: Sep 14, 2022 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    154 shares
    JUMP TO RECIPE

    Crispy and flavourful air fryer pita chips are a simple and delicious snack that’s ready in less than 10 minutes! Whip these up for last-minute entertaining and watch them disappear.

    Pita wedges with spices on top in white plate.

    These quick and easy homemade pita chips are perfect for game day, movie night, holidays, and virtually any day of the year.

    This was inspired by my baked tortilla chips, and we love it paired with dip, but it’s fantastic on its own as well.

    Jump to:
    • Ingredients + Substitutions
    • Instructions
    • Dip pairings
    • Variations
    • Equipment
    • Storage
    • Expert Tips
    • More incredible air fried recipes
    • 📖 Recipe
    Two plates with pita chips and a bowl of onion dip beside them.

    Ingredients + Substitutions

    All you need to make air fried pita chips are pitas (I like whole wheat) and a mixture of seasoning.

    Whole wheat pitas on cutting board with bowl of spices beside it.
    See recipe card for quantities.
    • Pita: I like whole wheat pita pockets but you may use any variety, including gluten-free brands if needed.
    • Aquafaba: To keep these low fat and oil-free, I’m using homemade aquafaba instead of oil. However, if you’re not following an oil-free or low fat diet, you may use olive oil, avocado oil, or your choice.
    • Spices: I like flavouring my pita chips with garlic powder, dried parsley, and salt. Or check out the other flavour options in the “variations” section below.

    Instructions

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Start by cutting your pita pockets into 8 triangular wedges. I use a pizza cutter which makes them quick and easy to slice.

    Herb mixture being brushed onto pita wedges.

    Combine the spices with the aquafaba or oil in a small bowl. Then brush the mixture on the tops of your pita wedges. (photo 1)

    Seasoned pita wedges in air fryer basket.

    Arrange the seasoned chips in the basket of your fryer, and air fry until golden. (See the recipe card below for timing + temperature.) (photo 2)

    NOTE: The chips do not need to be in a single layer, they can overlap slightly. But don’t stack too many, so work in batches if needed.

    Serve your pita chips warm with or without a dip of your choice.

    Two plates of air fried pita chips with blue and white dish towel between them.

    Dip pairings

    These pita chips are fantastic as is, but if you’d like to serve them with a dip, here are some of my favourites.

    “Cheesy” dips

    • Spinach Artichoke Dip
    • Vegan Beer Cheese Dip
    • Spicy Cauliflower Cheese Sauce
    • Nut Free Nacho Cheese Sauce
    • Sour Cream + Onion Dip (members only)

    Hummus

    • Roasted Red Pepper Hummus
    • Dill Pickle White Bean Hummus
    • Beet Hummus
    • Peanut Butter Hummus

    Latin Flair

    • Mango Habanero Salsa
    • Venezuelan Guasacaca
    • Pineapple Pico de Gallo
    • Four Ingredient Guacamole

    Variations

    Want more flavour ideas for this air fryer pita chips recipe? Check out some of these spice mixes! And don’t forget to let me know which flavours you try in the comments section below. 🙂

    • Chili Lime: Skip the aquafaba or oil and use lime juice instead. Then add 1 teaspoon of chili powder, ½ teaspoon of paprika, and ¼ teaspoon of salt.
    • Italian seasoning: Use 1 teaspoon of garlic powder, ½ teaspoon of dried parsley, and ¼ teaspoon each of dried oregano and salt.
    • Cajun seasoning: Use 1 teaspoon of paprika, ¼ teaspoon of salt, and â…› teaspoon each of black pepper, white pepper, onion powder, dried oregano, and cayenne.
    • Ranch: Use ½ teaspoon each of dried parsley and dried dill weed, plus ¼ teaspoon each of onion powder, garlic powder, and salt.
    • Spicy BBQ: Use 1 teaspoon of paprika, and ¼ teaspoon each of garlic powder, salt, and cayenne pepper.
    • Churros: OR make a sweet version with cinnamon sugar. Use 1 teaspoon of coconut sugar and ½ teaspoon of cinnamon.

    Equipment

    I use a Ninja Foodi 8qt basket-style model. However, like most air-fried recipes, you can make these air fryer pita chips in any model of fryer including toaster oven styles.

    As always, different models will cook at different speeds, so make sure to watch your chips carefully and start checking on them around the 3-minute mark.

    Can I make them in the oven?

    Yes! If you want to bake these instead, just preheat your oven to 375°F/176°C and prepare the pita chips following the same directions below.

    Then arrange the wedges on a parchment-lined tray and bake until the desired doneness is reached.

    Storage

    If you have leftovers, keep them at room temperature in a zip-top bag or sealed container for 2-3 days. However, it’s worth noting that these taste best on the same day they are made.

    I don’t recommend freezing these.

    Expert Tips

    • Different air frying models cook at different speeds. Check on your chips often, starting at the 3-minute mark.
      • For softer chips, air fry for approx. 3-4 minutes.
      • For crispy chips, air fry for approx. 5-7 minutes.
    • No problem for the pita triangles to overlap a bit in your fryer basket. However, don’t completely overlap them. Work in batches, if needed.
      • NOTE: Subsequent batches will cook faster.

    More incredible air fried recipes

    • Air Fryer Oatmeal Cookies
    • Air Fryer Pineapple (Tastes Like Grilled)
    • Garlicky Air Fryer Smashed Potatoes
    • Air Fryer Peanuts in Three Flavours! [No Oil Needed]

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    📖 Recipe

    Pita wedges with spices on top in white plate.

    Air Fryer Pita Chips

    Air fryer pita chips are a simple and delicious snack that's ready in less than 10 minutes!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes
    Cook Time: 3 minutes
    Total Time: 8 minutes
    Course: Appetizer, Snack
    Cuisine: American, Canadian
    Servings: 2 Servings
    Calories: 149kcal
    Author: Rosa

    Equipment

    Ninja Foodi appliance on white background.
    Ninja Foodi Air Fryer
    Pizza Cutter

    Ingredients

    • 2 whole wheat pita bread or your choice
    • 1 tablespoon aquafaba or oil of choice if preferred
    • ½ teaspoon garlic powder
    • ½ teaspoon dried parsley
    • ¼ teaspoon sea salt
    Prevent your screen from going dark

    Instructions

    • Cut your pitas into 8 triangular wedges. Using a pizza cutter is a quick way to do this. Then combine the remaining ingredients in a small bowl.
    • Brush the spice mixture on the tops of your pita wedges. Then arrange them in your air frying basket. (It's okay if they overlap a bit.)
    • Air fry at 350°F/176°C for 3-4 minutes for softer chips OR 5-7 minutes for crispier chips. Check on them often and remove them when the desired doneness is reached. Enjoy!

    Notes

    Different air frying models cook at different speeds. Check on your chips often, starting at the 3-minute mark.
    • For softer chips, air fry for approx. 3-4 minutes.
    • For crispy chips, air fry for approx. 5-7 minutes.
    No problem for the pita triangles to overlap a bit in your fryer basket. However, don’t completely overlap them. Work in batches, if needed.
    • NOTE: Subsequent batches will cook faster.

    Nutrition

    Calories: 149kcal | Carbohydrates: 32g | Protein: 6g | Sodium: 745mg | Potassium: 105mg | Fiber: 3g | Sugar: 2g | Vitamin A: 0.5IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 2mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    154 shares

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    1. Theresa Solomon

      January 29, 2023 at 11:52 am

      5 stars
      Just found out this morning we are supposed to go to a family picnic today. Tossed together a cheeseball and made these pita chips while the cheeseball set up in the fridge. OMG… these are so good! I’ve already eaten a few and we haven’t even left for the picnic yet. They will be so good with the cheeseball.

      Reply
      • Rosa

        February 01, 2023 at 8:31 am

        Yay! Thrilled you enjoyed them, Theresa.

        Reply

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    154 shares