Whether it’s Cinqo de Mayo, Mexican night, Taco Tuesday or plain ‘ole Wednesday, these vegan Mexican recipes are dishes you NEED in your life!
I hope you’re hungry, because this collection of 38 vegan Mexican recipes is going to blow your mind!
I don’t know about you, but when I think of comfort food, Mexican often comes to mind. With so many flavours, spices, seasoning, and of course my favourite fresh herb, cilantro, Mexican recipes are usually incredibly flavourful and utterly delicious.
Now I know many of you are cilantro haters, but don’t fret, you can always sub for parsley or just skip it if you belong to the “cilantro tastes like soap” club.
Another reason to love Mexican food?
As if you need another reason right??
But Mexican recipes can be made quite healthy.
These vegan Mexican recipes consist of whole grains, beans, avocado, and loads of veggies! Perfect for watching your waist line and eating a wholesome diet.
So who’s ready for this?
I’ve got everything from starters and dips, to vegan tacos (of course!), burritos, casseroles, salad bowls, soup and more!
To jump to any particular category, click the category below. Or just keep scrolling to view them all.
Starters, Dips and Chips
You know, the good stuff! 😉
Here you’ll find sharing platters like vegan nachos to all the dips and garnishes you’ll ever need to satisfy your craving for Mexican food.
Pulled Jackfruit Nachos by This Healthy Kitchen
Four Ingredient Guacamole by This Healthy Kitchen
Pico de Gallo by The Forked Spoon
Black Bean Chips by This Healthy Kitchen
Creamy Tomatillo Avocado Salsa Verde by Wholesome Yum
Sweet & Spicy Mango Salsa by This Healthy Kitchen
Vegan Chilaquiles with Silken Tofu Scramble by Home Cooked Roots
Tacos and Burritos
Whether it’s Taco Tuesday, Cinqo de Mayo, or really, just any day, these tacos and burritos have got you covered!
With tons of different vegan taco options, there is something here for everyone. From veggies, to tofu, to tempeh, to beans, I’ve got you covered.
Veggie Ground Tacos by This Healthy Kitchen
Mexican Inspired Vegan Tofu Tacos by Eat With Clarity
Pulled Jackfruit Burritos by This Healthy Kitchen
Vegan Eggplant Carnitas Tacos by Rhian’s Recipes
The Best Vegan Tempeh Tacos by Happy Kitchen
Crispy Potato Tacos by This Healthy Kitchen
Vegan Pinto Bean Tacos by Diabetes Strong
Easy Homemade Vegan Bean Burrito by Nutritiously
Easy Black Bean Tostadas by The Vegan Atlas
Sweet Potato Tacos with Avocado Salsa by The Rustic Foodie
Grilled Portobello Mushroom Asparagus Fajitas by Flavor The Moments
Bowls and Casseroles
Here you’ll find vegan Mexican recipes in a bowl for one or more including taco bowls and taco soups. Plus easy casserole dishes that you can prepare ahead and toss in the oven at dinner time. Easy meals the entire family will love.
Oil Free Mexican Buddha Bowl by This Healthy Kitchen
Sweet Potato Vegan Burrito Bowl with Creamy Chipotle Sauce by Bowls are the New Plates
Vegan Enchilada Casserole by This Healthy Kitchen
Quinoa and Black Bean Enchiladas by A Plantiful Path
Instant Pot Bean Soup (Vegan Chili) by This Healthy Kitchen
Vegan Chipotle Bowls by Dishing out Health
Easy Mexican Bean Soup by Veggie Desserts
All Things Stuffed
When you’re craving something hearty in the form of vegan Mexican recipes, you’ll definitely want to try these stuffed veggie options. Using veggies in place of taco shells or tortilla keeps the calorie count lower for a wholesome, satisfying meal.
Mexican Stuffed Peppers w/ Walnut Queso by This Healthy Kitchen
Low Calorie Mexican Zucchini Boats by This Healthy Kitchen
Vegan Enchilada Stuffed Bell Peppers by Eating By Elaine
Loaded Sweet Potatoes with Baked Beans & Guac by This Healthy Kitchen
Salads and Sides
These are some of the BEST vegan Mexican recipes for to accompany your main course. From fresh salads, grains and of course, black beans cooked to perfection, there’s something for everyone here.
Mexican Corn Salad by This Healthy Kitchen
Mexican Potatoes by The Clean Eating Couple
Coconut Quinoa w/ Lime & Cilantro by This Healthy Kitchen
Black Bean and Corn Salad with Balsamic Vinegar by That Girl Cooks Healthy
Air Fryer Corn on the Cob by This Healthy Kitchen
Mexican Vegan Burrito Bowl Mason Jar Salad by Melanie Cooks
Instant Pot Cilantro Lime Rice by Nourish Plate
Mexican Black Beans in Instant Pot by Piping Pot Curry
Arroz Verde by A Taste For Travel
So tell me, how many of these vegan Mexican recipes are you ready to try? So many incredible options!
If you tried any of these recipes, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.