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    Home » Recipes » Air Fryer

    Air Fryer Bananas

    Published: Jan 10, 2022 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    348 shares
    JUMP TO RECIPE

    Air fryer bananas are a quick and easy healthy snack you can whip up in no time with just a few ingredients that you likely already have on hand! Great as a snack, side dish, or make it a dessert.

    White bowl filled with air fried banana slices.

    These DIY air fryer banana chips are savoury, caramelized, and super flavourful.

    Inspired by my air fried plantains, (make sure to check those out too) and they’re perfect to enjoy on their own or topped on chia pudding.

    Hand holding up one slice of fried banana above bowl of banana chips.
    Jump to:
    • Why you’ll love these
    • Ingredients + Substitutions
    • Instructions
    • What to serve them with
    • Equipment
    • Storage
    • Top tips
    • More air fried recipes you’ll love
    • 📖 Recipe

    Why you’ll love these

    • Air fryer bananas are a healthy, easy snack that you can whip up in no time!
    • These caramelized bananas are sweet and tasty, with NO added sugar.
    • Healthy! Again, no added sugar, and only a smidge of oil for greasing your basket. Far more wholesome compared to deep fried bananas.
    • Budget friendly. Bananas are inexpensive, even if you’re using organic.
    • Allergen friendly + kid approved! Not only is this tasty snack naturally vegan, but it’s also gluten free, nut free, soy free and kids will LOVE this sweet treat.
    • And of course, they’re SO delicious! Sweet, savoury, yummy!

    Ingredients + Substitutions

    All you need is 4 ingredients!

    Green bananas, lemon, salt and pepper on cutting board.
    See recipe card for quantities.
    • Bananas: Make sure to use slightly green bananas that are firm without brown spots. (Save your brown bananas for banana bread.) Firm bananas are easier to slice in uniform sizes and have less sugar, so less likely to stick to your fryer basket.
    • Lemon: Use freshly squeezed or bottled for this one, either is fine.
    • Salt + Pepper: I particularly love the savoury flavour and hint of spice here. But if you prefer, skip the pepper and reduce the salt in half and add ½ teaspoon of cinnamon for a sweeter variety.

    Instructions

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    Combine the lemon juice and seasoning in a small bowl and set aside. (photo 1)

    Slice your bananas into approx. â…› inch thick pieces. Do your best to slice them evenly and add them to the mixture bowl. Gently mix to evenly coat them. (photo 2)

    Place the banana slices in a single layer in your fryer basket that has been gently brushed with oil (to prevent sticking). Work in batches, if needed. Air fry until golden. (photo 3)

    Bowl of lemon juice and seasoning being mixed in a bowl and then in a single layer in air fryer.

    Your air fryer bananas are ready when golden and caramelized on the outside. Use a silicone spatula to gently scrape them from the basket if they’re a little stuck. Then transfer to a dish and enjoy!

    Air fried banana chips in white bowl.

    What to serve them with

    • Layered over peanut butter toast. Or try almond, pecan or cashew butter, too.
    • With cereal, granola, yogurt, chia pudding or overnight oats and a sprinkle of cinnamon.
    • Use them to top your favourite fluffy pancakes or waffles.
    • Serve with nice cream for all the flavours of a banana foster (but healthier).

    Equipment

    We use (and LOVE) a Ninja Foodi 8 quart. However, you may use any model for this banana dessert.

    Just note that different models will have varying cook times. So make sure to check on your bananas often, towards the end of cooking.

    Can I make these in the oven?

    Yes! Place the coated bananas in a single layer on a baking sheet and bake at 350 degrees F for 10-15 minutes, until the bananas are caramelized.

    Storage

    You may store leftovers (if there are any) in a sealed container in your fridge for 2-3 days. However, these taste best when warm and freshly made.

    I do not recommend freezing.

    Top tips

    • Slice your bananas as uniform as you can for even cooking.
    • If some slices are too thin, they may burn, so watch carefully toward the end of cooking.

    More air fried recipes you’ll love

    • Roasted pineapple slices on white plate.
      Air Fryer Pineapple (Tastes Like Grilled)
    • close up of bowl full of air fried broccoli
      Air Fryer Broccoli w/ Oil Free Option
    • Smashed potatoes on white serving dish with parsley sprinkled on top.
      Garlicky Air Fryer Smashed Potatoes
    • Close up of baked apples in white serving dish.
      Air Fryer Baked Apples [Tastes like apple pie!]

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    📖 Recipe

    Air fried banana chips in white bowl.

    Air Fryer Bananas

    Air fryer bananas is a quick and easy snack you can whip up in no time with just a few ingredients that you likely already have on hand!
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 13 minutes
    Course: Dessert, Snack
    Cuisine: Asian, Latin
    Servings: 2 Servings
    Calories: 92kcal
    Author: Rosa

    Equipment

    Ninja Foodi appliance on white background.
    Ninja Foodi Air Fryer

    Ingredients

    • 2 small green bananas (or 1 large) they should be firm
    • 1 tablespoon lemon juice approx. half a small lemon
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper
    Prevent your screen from going dark

    Instructions

    • In a small mixing bowl, combine the lemon juice, salt and pepper and set aside.
    • Peel and slice your bananas into approx. â…› inch thick slices. A little thicker is fine, but try your best to keep the slices consistent for even cooking. Then place them in the bowl with the marinade and gently mix to evenly coat the slices.
    • Brush your air frying basket with a little oil and place the coated bananas in a single layer. Then air fry at 350 degrees F for 8-10 minutes until golden and caramelized. Watch carefully towards the end of cooking to prevent burning.

    Notes

    Slice your bananas as uniform as you can for even cooking.
    If some slices are too thin, they may burn, so watch carefully toward the end of cooking.
    For an extra special treat, serve with ice cream!

    Nutrition

    Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 583mg | Potassium: 373mg | Fiber: 3g | Sugar: 12g | Vitamin A: 66IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 1mg
    DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
    *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
    348 shares

    Reader Interactions

    Comments

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    1. Lucie

      January 12, 2022 at 11:55 am

      5 stars
      Omg this looks so good 😋😋

      Reply
    2. Brittney

      January 12, 2022 at 10:22 am

      Is it possible to do this with no oil?

      Reply
      • Rosa

        January 12, 2022 at 12:19 pm

        Hi Brittney, in my testing I did try a couple of times without greasing the basket and the bananas kept sticking to it. Instead, you could try parchment paper. I didn’t test it this way, but that should help. If you go this route, you’ll need to flip the banana slices at the halfway point.

        Reply

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    Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients, and under 400 calories per serving with several gluten-free and oil-free options! Occasional cheat days included. 😉

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    348 shares