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Sour Apple Smoothie

Sour Apple Smoothie in cup with straw

Made in only 5 minutes, this sour apple smoothie is refreshing and so tasty! Don’t let the green colour scare you away. You can not even taste how healthy this is for you. This is not your typical smoothie made using a banana base. Instead, I’ve ditched the banana for this one and I’m using some juicier fruit and veggie options. Perhaps it’d be more fair to call this a juice, rather than smoothie. It’s not as thick as a smoothie, but also not as thin as juice. Since I’m using my blender and not a juicer, I’m sticking with smoothie. Of course, I’d love to hear what you think once you give this one a try!

How do you make a sour apple smoothie?

Like most smoothie recipes, just toss all the ingredients into a blender and process until smooth. No fancy preparation here. Just a delicious and nutritious drink that you can enjoy for breakfast, or a mid day pick me up snack.

apple, cucumber and spinach in blender

This recipe can be easily doubled, or more as needed. Don’t be afraid to mix this deliciousness with a little vodka either! Think sour apple martini, without all the added sugar! A healthy-ish alcoholic beverage is something I think we can all get on board with. After all, it does contain a healthy dose of Vitamin C, potassium, and even iron! How many alcoholic beverages can claim the same? 🙂

smoothie in glass on blue towel

This is the first of many smoothie recipes to come, so stay tuned for more delicious creations heading your way!

sour apple smoothie pin

Sour Apple Smoothie in cup with straw

Sour Apple Smoothie

Course: Drinks
Cuisine: Not Specified
Keyword: gluten free, nut free, oil free, sugar free, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
This sour apple smoothie provides a nice twist on your typical smoothie flavours. Sweet and sour, completely refreshing, and loaded with nutrients!
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Ingredients

  • 1 granny smith apple core removed
  • 1/2 lemon juiced
  • 1/4 cup cucumber roughly 2" slice/wedge
  • 8-10 baby spinach leaves I grab a small handful, you don't need to count them
  • 1/2 cup cold water

Instructions

  • Add all your ingredients to a blender and process until smooth. Pour into a cup and enjoy!

Notes

Makes approx 1 cup
 
Calories: 116kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 16mg | Potassium: 359mg | Fiber: 5g | Sugar: 20g | Vitamin A: 850IU | Vitamin C: 40.3mg | Calcium: 25mg | Iron: 0.8mg
DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
*Nutritional information is an estimate, calculated using online tools.

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