When you’re craving a hearty pasta dish, this easy vegan bolognese is sure to hit the spot! It’s loaded with veggies and protein and jam packed with the delicious Italian flavours. The perfect choice for your next meatless Monday.
The nuts and veggies give this dish the texture your looking for from a traditional Italian meat sauce, but with far fewer calories!
When preparing your veggies, you may use your shredder attachment on your food processor or Veggie Bullet. Then add your veggies to a large enough skillet that will also fit your sauce later. (If you do not have a large enough skillet, you may use a sauce pan. Just be weary of sticking if using a non stick pan. You may want to add a little more oil.)
Your cooked veggie and sun dried tomato mixture will look something like this. Don’t worry if it looks a little dry, the tomato sauce will add all the moisture needed. A bolognese sauce should be thick and rich, not watery.
Look how hearty this sauce is. Drooling, just thinking about it again! YUM!! Toss a few scoops of the sauce into your cooked and drained pasta and mix well to prevent sticking. Make sure to also scoop some extra sauce on top of each bowl when serving. I use roughly about half the sauce for mixing and the other half for topping each bowl.
Did you enjoy this EASY vegan bolognese recipe? I’d love to hear what you think in the comments below.
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