Looking for a quick and easy dish requiring only a few ingredients? This broccoli soup is just the thing! It’s so satisfying, wholesome, creamy and delicious! All the while containing very few calories, without sacrificing on flavour. This soup is a perfect option for your busy weeknights. It can be made in under 20 minutes!
Now, a creamy soup without cream. How can it be? 🙂
Here I use avocado and puree it into the soup once cooked. It adds all the creamy, delicious texture you’re looking for in soup, plus a healthy dose of good for you fat! All the while, without adding any dairy, making a suitable choice for those with intolerances. If you’re not an avocado fan (WHAT??!!), I promise you won’t taste it. It really just adds the thick delicious creamy texture to your bowl.
I like drizzling my soup in some Frank’s Red Hot sauce, garnished with fresh basil. OR my mom’s amazing recipe for homemade hot peppers that we make annually and preserve. But don’t stop there. There’s a number of ways to enjoy this simple soup. To make this a more filling meal, add a scoop of brown rice, barley, quinoa, or any of your favourite grains. Or pack some protein with some cooked or canned beans or lentils to make this a heartier dish.
Did you enjoy this broccoli soup recipe? I’d love to hear your thoughts in the comments below!
Want more “creamy” soup recipes? Try These!
- Carrot Cauliflower Soup with Dill & Sage
- Roasted Red Pepper Tomato Soup
- Creamy Autumn Soup
- Instant Pot Potato Leek Soup (with Stove Top Directions)
- Vegan Cold Pear Soup
- Spiced Sweet Potato Soup
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