Simple and tasty, this vegan Parmesan roasted cauliflower has a TON of flavour! It will make a beautiful side dish to accompany your meal. With only 6 ingredients, simple preparation and 30 minutes or less, you’ve really got to try this! I love how versatile cauliflower is. I mean, you can make pizza, rice, tacos, and even wings! All of course with far fewer calories than their traditional versions. Cauliflower is definitely up there as one of my favourite veggies, and this simple dish is one that you’ll make again and again!
How do you make Parmesan roasted cauliflower?
Break or cut your head of cauliflower into small florets. Then combine the garlic, balsamic, lemon juice and salt in a small bowl. Pour the mixture over your florets and toss to combine.
Then spread your cauliflower into a single layer on a baking tray and roast for 10 minutes. Remove the tray from the oven and sprinkle the Vegan Parmesan Cheese on top. Return to the oven for 10 more minutes, until golden.
There you have it!
These Parmesan roasted cauliflower are
- beautifully golden
- crispy yet tender
- and absolutely delicious
I’m not even embarrassed to admit that I ate the ENTIRE head of cauliflower for dinner. It’s that good. Poor hubby didn’t even get to taste it! But I’m positive I’ll be making this one over and over.
If you enjoy this recipe, you may also like these!
- Asian Slaw Vegan Wraps with Cauliflower Rice
- Carrot Cauliflower Soup with Dill & Sage [V+GF]
- Easy Vegan Cauliflower Tacos [GF+Oil Free]
- Baked Cauliflower Bites with Homemade Hot Sauce
- 5 Ingredient Creamy Cauliflower Soup [V+GF+Oil Free]
- Cauliflower Buffalo Wings – Vegan & Gluten Free
Last Updated on