Serve these crowd pleasing vegan meatballs at your next event! These are sure to impress all your guests, even your most carnivorous friends and family. I bet some of them won’t even notice they are vegan meatballs if you don’t tell them! Drop me a line below and let me know if you enjoyed them!
Precook your lentils and saute your veggies ahead of time if you wish. These can stay refrigerated for up to a couple days prior to use. Since I’m a fan of meal prep, I often have precooked lentils in my fridge ready to go, saving me this step. But if you don’t, and you’re in a hurry, feel free to sub for canned lentils at an equal ratio instead.
When you’re ready to go, add all your ingredients to a food processor to combine your “meat” ball mixture. Do not over process, you don’t want a completely pureed batter, or your meatballs will not hold as well, so some chunkiness is completely fine.
Once combined, you will form your vegan meatballs.
PRO TIP: Use slightly wet hands! This makes it much easier to handle the mixture and form nice smooth meatballs. It also helps avoid the mixture from getting stuck to your hands and in between your fingers. Trust me, do this! And re-wet your hands after forming every few meatballs or so.
Bake these beauties in the oven until crispy on the outside and beautifully golden, but soft in the middle. This will take about 30-35 minutes.
Serve these meatballs with sweet potato noodles, or noodles of choice. Or just stick a toothpick in each one, and use as a delicious hors d’oeuvres for your next function.
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