The perfect summer treat on a hot summer day! These yummy and easy coconut peach popsicles are a great way to cool off from the summer heat. They are sweet, without the use of any refined sugar, making them a guilt free treat that the whole family will enjoy. I like to enjoy mine pool side. 🙂
When you’re going to a pool party on a hot summer day, popsicles are practically a necessity!
Am I right?
There’s something fun and exciting about enjoying a popsicle on a sunny day. Maybe it’s because it reminds us of our childhood. I have very fond memories of running to my parents and asking for a dollar whenever the sound of the ice cream truck came by.
In the interest of healthy treats, these homemade coconut peach popsicles are the perfect choice! They contain no refined sugar, and are low in calories.
Plus they are SO easy to make! Hence ‘easy coconut peach popsicles’!
With only 3 ingredients required, how can you go wrong? Throw your peaches, coconut milk, and sweetener of choice (if using) into a high powered blender or food processor. Then pour the mixture into your Popsicle Molds and freeze!
I use these silicone Popsicle Molds, rather than plastic ones. I find the silicone makes it much easier to remove the popsicles without breaking them. If you don’t have silicone, any molds will do the trick! Just use caution when removing them.
For more delicious summer treats that are refined sugar free, check out these recipes below!
- Healthy Iced Mochaccino [V+GF+Nut Free]
- Strawberry Banana Popsicles
- Strawberry Banana Bread
- Chocolate Zucchini Bread [Vegan+GF+Oil Free]
- Strawberry Pineapple Smoothie
If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates.
- Popsicle Molds
- 3 cups sliced ripe peaches approx 5 peaches
- 1 400 ml can coconut milk
- 3 tbsp maple syrup or agave syrup, optional
- Add all ingredients to a blender or food processor and pulse until mostly combined, leaving some small chunks of peaches for texture.
- Evenly distribute the mixture between ten popsicle molds and freeze for 6-8 hours or overnight.