For an easy soup, that is filling, comforting and wholesome, this vegetable barley soup really checks all the boxes. It is flavourful, easy to make, contains tons of nutrients, and my picky toddler approves. So for me, this is always a huge win! This veggie barley soup is a great option for your next meatless Monday, or any day!
If you need to hide the spinach from any picky children, you can always puree the soup as well. But my boys were happy with it as is, which made me one very happy momma!
When I make soup, I tend to make a lot, because I just love having leftovers. Great for lunches the next day, or even great for freezing any extra portions for those evenings you just don’t feel like cooking anything. So this recipe will make a good amount, about 8 large portions. If you don’t want quite as many leftovers, feel free to halve the recipe.
To make this soup, just add everything except the spinach to a large pot and boil!! It really can’t get much easier! I love a one pot meal that is delicious, filling and completely wholesome. I hope you enjoy this vegetable barley soup as much as my family and I. 🙂
Want more easy soup recipes? Try these!
- Spiced Sweet Potato Soup
- Creamy Cauliflower Mushroom Soup with Quinoa
- Dairy Free Jalapeno Popper Soup
- Creamy Autumn Soup w/ Squash & Pumpkin
- Roasted Red Pepper Tomato Soup
- Easy Cream of Broccoli Soup (Dairy Free)
- Easy Vegetable Lentil Soup – Instant Pot Option
- 5 Ingredient Creamy Cauliflower Soup [V+GF+Oil Free]
Can you tell we love soup in this house? 🙂
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