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Home » Recipes » How To

Handy Vegan How To's

Red Lentil Pizza Crust [Gluten Free]
Easy Homemade Cashew Milk
Brown Rice Flour – Gluten Free
Chia Egg Substitute (or Flax Egg too!)

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Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant-based recipes. I'm an avid home cook who believes food is medicine. Each recipe is made using wholesome ingredients and under 400 calories per serving with many gluten-free and oil-free options. Occasional cheat days included. 😉

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