Roasted Red Pepper Pasta

Name: Vegan Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 pound penne pasta (or your choice); 15 ounce can chickpeas (drained + rinsed (divided)); 12 ounce jar roasted red peppers (approx. 2 large peppers); 1 cup vegetable broth; 3-4 cloves garlic (peeled); 1/4 cup nutritional yeast; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); salt + pepper (to taste); fresh parsley or basil; red pepper flakes or hot oil; vegan parmesan cheese