Add all the ingredients to your blender and process until smooth and creamy.
Pour into a glass and garnish if you'd like. Enjoy.
Notes
Use a very ripe banana that's been frozen for the best results. If you've been freezing your brown bananas to make banana bread one day, that's exactly the kind of banana you want for this vegan iced coffee.If you have a sweet tooth, add a couple of extra dates. You can start with 2-3, then taste and add more, if needed, and re-blendDon't have a powerful blender? Pre-soak your dates in cool water for about 15-20 minutes and then drain and blend. This will help soften them and prevent crumbly bits in your vegan iced mocha.If you don't have a frozen banana available, you may use fresh, but add an additional ⅓ cup of ice cubes.