A quick and easy vegan baked potato recipe that's perfect every time! Fluffy in the middle with an incredible crispy skin. Top it with all your favourites.
Rinse and scrub your potatoes clean, poke a few holes with a fork or knife all around and then sprinkle them evenly with the seasoning on all sides. Place inside your fryer basket.
Air fry at 400 degrees F for 35-45 minutes, flipping them over around the 20 minute mark. (Use tongs to flip them.)
Serve warm with any of your favourite toppings.
Notes
Poke a few holes in your potatoes using a fork or knife all around before popping them into your fryer basket. Although it doesn't happen every time, the potatoes CAN explode from the steam build up.Season as desired. We like salt, pepper and garlic powder, but feel free to sub or omit any seasonings to your taste.Cook time will vary according to the size of your russet potatoes, and the model of air fryer you're using. When a fork pierces easily through your potato, it's ready.