Drain your beans and add all the ingredients to your Instant Pot. Mix to combine, then close the lid, ensuring the valve is set to the sealing position. Set on high pressure for 30 minutes. (It will take about 10-15 minutes to build pressure before counting down.) Let it naturally release for 10 minutes, and then quick release any remaining pressure.
Serve with your favourite toppings.
For firmer beans, skip the soaking. For softer, melt in your mouth beans, soak them overnight, or 6-8 hours.If you forgot to soak your beans, you may use this quick soak method. Add your beans to a pot and cover with water leaving at least 2-3 inches of water above the beans. Bring to a boil and then remove from the heat and cover the pot with its lid and soak for 1 hour.Nutritional information is for ¼ of the recipe and does not include optional toppings.Leftovers keep refrigerated for 3 days, reheat with a little water or broth on stove top.