Bring 2.5 cups of broth to a boil in a medium pot. Then add the couscous, cover with the lid, and turn off the heat. Let stand for 5 minutes, then fluff with a fork. Transfer to a large mixing bowl and set it aside to cool. (OR follow the package directions according to the variety of couscous you're using.)
Meanwhile, add all the salad dressing ingredients to a small bowl and stir until combined.
Add all the remaining salad ingredients and the dressing to the bowl of couscous, and mix well to evenly distribute the dressing. Serve immediately or refrigerate for 1 hour or longer to chill.
Notes
I highly recommend cooking the couscous in broth instead of water to amplify the flavour of this dish.Feel free to sub or omit any veggies you’re not fond of. Some other great options include: