Add the carrots and remaining ingredients (except parsley) to a small mixing bowl. Mix until evenly coated.
Then use a slotted spoon to place your carrots in the basket of your air fryer. (Don't dump everything in.) Arrange in a single layer and air fry at 400 degrees F for 12-16 minutes. Shake or mix the carrots every 5 minutes or so.
Once cooked to your liking, remove the carrots from the basket and toss with the remaining glaze if you'd like. Then serve with fresh herbs and enjoy.
Notes
* For oil free, omit the oil or butter and use a tablespoon of broth in its place.Carrot size and fryer model will determine cook time. Make sure to check on your carrots often towards the end of cooking.Leftovers keep refrigerated for 3-4 days but tastes best when freshly made.