Drain and rinse the beans, chop all the veggies, and add them to a large bowl.
In another small bowl, combine the salad dressing ingredients. Then pour the dressing over the salad and mix well to evenly coat. Enjoy immediately or refrigerate for 1 hour before serving.
Notes
Plan to make the dish approx. 1 hour before serving as it tastes best when chilled.
This salad tastes best the same day its made, but leftovers keep in the fridge for 2-3 days,