Preheat your griddle over medium heat. Then add all the ingredients to a blender and process until smooth. Stop to scrape down the sides, if needed.
Now pour the pancakes directly from the blender onto your hot griddle, cooking for 3-4 minutes until bubbles have formed and the edges appear set. Then flip and continue cooking through for another 3-4 minutes.
Serve with sliced bananas, fresh berries, maple syrup or any of your favourite pancake toppings.
Notes
Scrape the sides of your blender. The peanut butter may get stuck to the sides when blending, so make sure everything gets nicely combined by scraping the sides down, as needed.Do not use high heat for these pancakes or the outside will get very dark and the middles, underdone. These cook best at medium heat.You may freeze, once completely cooled for up to 3 months.