Shred the potatoes.
Soak the potatoes.
Rinse the potatoes.
Pat them dry. (Don't skip this step.)
Mix the shreds in a bowl with seasoning.
Place in single layer in your air fryer basket.
Air fry until golden, approx 20 minutes.
"I just made these and my husband and I were blown away by the crunch! So delicious, thank you!" - Jane